Conejo Con Cebolla tare da Gurasar Ƙasar Mallorcan Pan Sin Sal

• A wanke zomo, a bushe, a raba kashi kuma a shafa da gishiri da barkono. Kwasfa da kwata albasa, cire cloves daga tafarnuwa kwan fitila, wanke faski, bushe da kuma yanke finely sara. Yanke tumatir da ruwan zafi, bawo da dice. Gasa man a cikin kwanon rufi, toya sassan zomo a kowane bangare kuma cire. A soya tafarnuwar tafarnuwa a cikin mai guda daya, sai a zuba tumatur, parsley da albasa sai a daka komai kadan kadan.
• Sanya zomo a kan kayan lambu na albasa, zuba a cikin broth kuma ƙara ganyen bay. Ƙara gishiri da barkono don dandana kuma simmer na minti 30-40. Zuba farin ruwan inabi da brandy a kai jim kaɗan kafin ƙarshen lokacin dafa abinci.
• Yanzu sanya roaster a cikin tanda kuma gasa a 150 digiri na minti 30. Sa'an nan kuma kashe tanda kuma bar naman a cikin tanda mai dumi don karin minti 30. Dama a hankali kafin yin hidima. Idan miya bai isa ba, yi kauri da kirim kadan.

Burodi

• Ki zuba garin a cikin kwano ki kwaba gishirin a gefen ki hada sugar da yeast. Da farko sai a zuba ruwan dumi sannan a zuba mai a kan garin. Sa'an nan kuma jira har sai ƙananan kumfa sun yi sannan kuma ku durƙusa har sai kullu ya daina manne a hannunku. Yanzu bari komai ya huta a wuri mai dumi har sai kullu ya karu sosai.
• Sannan a siffata biredi da hannaye masu gari sannan a bar shi ya huta na tsawon sa'a daya. Saita tanda zuwa digiri 220 kuma gasa burodin a kan farantin tsakiya na minti 15. Sa'an nan kuma rage zafin jiki zuwa digiri 190 kuma gasa don wani minti 20-25. Gurasar tana shirye lokacin da tayi sauti daga ƙasa. Sa'an nan kuma fitar da burodin daga cikin tanda, bar shi ya dan yi sanyi, amma ku bauta masa da dumi da zomo.