John Myers
Contents
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Sinadaran
Kirsimeti ganache
- 100 g Dark coverture cakulan
- 25 ml Cream 30% mai
- 15 g Butter
- 0,5 tsp Ginger bread yaji*
Busserln
- 3 Farin kwai daga kaza a bayan gida
- 250 g sugar
- 1 tsp Ruwan lemun tsami matsi da sabo
- 250 g Almonds na ƙasa
- 40 g koko mara dadi
- Icing sugar don kuraje
Umurnai
Kirsimeti ganach
- Ku kawo man shanu da kirim a tafasa.
- Narkar da murfin da aka daka a cikinsa kuma a motsa cikin kayan yaji na gingerbread. Yanzu a firiji na tsawon sa'o'i uku zuwa hudu.
Busserln
- Ki doke farin kwai a cikin dusar ƙanƙara mai kauri kuma a hankali a bar sukari ya zube a ciki kuma a ci gaba da bugun har sai an sami taro mai sheki. Ƙara ruwan 'ya'yan itace lemun tsami.
- A hada almonds da koko a cikin kwano sai a ninke farin kwai.
- Yanzu sanya ƙananan tudu a kan tire mai layi da foil ko takardar burodi. Wannan ba zai yiwu ba tare da jakar bututun, saboda taro yana da tauri sosai.
- Gasa a cikin tanda preheated a digiri 140 na kimanin minti 15 sannan a bar shi ya huce.
kammalawa
- Yada wasu daga cikin ganach a gefen sumba kuma sanya sumba na biyu a kai. Yayyafa sukari kadan kadan.
- Ganache - mai suna "Ganasch" shine sunan da aka ba da cream daga cakulan / couverture, cream da man shanu.
- * Hanyar haɗi zuwa gaurayawan kayan yaji: Gingerbread yaji na
Gina Jiki
Aiki: 100gCalories: 476kcalCarbohydrates: 46.1gProtein: 11.8gFat: 27.3g
