John Myers
Contents
show
Sinadaran
ga kullu:
- 120 g Butter
- 80 g Foda sukari
- 50 g koko foda
- 1 tsunkule Salt
- 0,5 kwalban Vanilla dandano
- 125 g Gida
don cikawa:
- 40 g Butter
- 40 g Man shafawa
- 100 g Foda sukari
- 3 tbsp Cuku
- 0,5 kwalabe Vanilla dandano
- 1 tsunkule Salt
Umurnai
- Don kullu mai duhu, sai a motsa man shanu har sai ya yi kumfa, sa'an nan kuma ƙara sauran kayan. Tsari a cikin kullu mai laushi, ƙara ɗan gari kaɗan idan ya cancanta. Kneda shi da hannuwanku, sa'an nan kuma kunsa shi a cikin takarda kuma sanya shi a wuri mai sanyi.
- Don cika, da farko narke man kwakwa kuma bari ya huce. Dama duk sinadaran har sai frothy.
- Mirgine kullu mai duhu a hankali kuma a yanke da'ira (kimanin 3 cm a diamita). Sanya a kan zanen burodi da aka lika tare da takardar burodi. Gasa a cikin tanda preheated a 175 digiri na minti 10, sa'an nan kuma bar sanyi.
- Yada cika kadan akan kowane kuki kuma sanya kuki na biyu a saman. Danna sauƙaƙa.
- Adadin yana yin kusan biscuits 25. Suna dandana mafi kyau idan an adana su a cikin firiji. Riƙe kusan mako 1.
Gina Jiki
Aiki: 100gCalories: 403kcalCarbohydrates: 58.5gProtein: 6.8gFat: 15.6g
