John Myers
Contents
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Sinadaran
- 1 kofin Paella shinkafa
- 2 kofuna Kayan lambu broth
- 1 iya Saffron zaren
- Salt da barkono
- 1 Tumatir
- 1 Paprika
- 1 Albasa
- 1 yayyafa Sabbin tafarnuwa
- 500 g Seafood
- 1 Chilli ja sabo ne
- 1 Littafin ganye
- 3 Allspice hatsi
- 1 shot man zaitun
- 1 tbsp Butter
- 1 hannu Sabbin wake
Umurnai
- Yanke albasa da tafarnuwa cikin kananan cubes. Ki zuba man shanun ki zuba shinkafar da zufa da ita, sai ki cika da kayan.
- Ƙara laurel, allspice, saffron da gishiri kadan, kawo komai zuwa tafasa, ɗaga murfin kuma bar shi ya hau kan mafi ƙasƙanci.
- A yanka barkono da tumatur da wake kanana a yanka man zaitun sannan a cire su. Yanzu soya kifi da zafi sosai kuma cire su. Yanke barkono a kan ƙananan guda kuma.
- Lokacin da shinkafar ta kusa kyau, ƙara kayan lambu da kifi minti 10 kafin a kai, da kuma barkono barkono. Bar shi ya shiga cikin tukunyar da aka rufe, motsa duk abin da ke ciki kuma ku yi hidima.
Gina Jiki
Aiki: 100gCalories: 179kcalCarbohydrates: 16.6gProtein: 15.5gFat: 5.6g
