John Myers
Contents
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Sinadaran
Ravioli:
- 200 g Taliya gari
- 2 qwai
- 1 shot man zaitun
- 1 tsunkule Salt
Ciko:
- 200 g Shiitake namomin kaza sabo ne
- 200 g Chicken nono
- 3 tbsp Kirim mai tsami
- 2 Spring albasa
- Salt da barkono
- 12 Sage ya fita
- 100 g Butter
Umurnai
- Don ravioli, sarrafa kayan aikin a cikin kullu kuma bar shi ya huta na awa daya.
- Don cikawa, tsaftace namomin kaza kuma a yanka su cikin ƙananan guda. Haka ma albasar bazara. Yanke nonon kajin a kanana kuma a saka a cikin yanka kuma a yanka sosai.
- A soya albasar a cikin man zaitun kadan, a zuba kajin a soya kadan. Ƙara namomin kaza kuma toya. Yanzu sake haɗa komai tare a taƙaice a cikin shredder. Bari sanyi, motsawa a cikin kirim mai tsami da kakar tare da gishiri da barkono.
- Saka kullun taliya ta cikin injin taliya kuma a mirgine shi da sauri zuwa matakin 6 ko 7. Yanke da'ira tare da abin yankan kuki zagaye. Saka teaspoon na cikawa a tsakiya, rufe tare da yanki na kullu, danna a taƙaice kuma danna kan ko'ina tare da cokali mai yatsa.
- Azuba kasko da ruwa idan ya tafaso sai azuba gishiri sai azuba ravioli, sai abarshi a takaice sannan a barshi ya huce na tsawon mintuna 2 sai a fitar da shi ya zube.
- Ga man shanun sage, a yanka sage kanana, sai a zuba man a cikin kaskon, a zuba sage a soya har sai ya dahu. Shirya komai tare.
Gina Jiki
Aiki: 100gCalories: 226kcalCarbohydrates: 4.6gProtein: 8.9gFat: 19.9g
