John Myers
Contents
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Sinadaran
- 500 g Spaghetti
- 150 g Breakfast naman alade
- 5 qwai
- 200 ml cream
- 100 g Freshly grated Parmesan
- Salt
- 1 tbsp Man alade / mai
- Gishiri da barkono da yawa
Umurnai
- Yawancin lokaci ana yin carbonara ba tare da kirim ba, amma muna son shi dan kadan.
- Da farko, sanya babban tukunyar ruwa a tafasa, ƙara gishiri mai yawa zuwa lita 1 na ruwa kuma ƙara 10 g na gishiri. Cook da spaghetti aldente.
- Yanke naman alade kuma a soya shi a cikin man alade har sai ya yi laushi. Ki doke kwai tare da kirim a gauraya a cikin Parmesan in banda cokali kaɗan.
- Ki zuba spaghetti da aka dafa daga cikin ruwan a cikin kwanon naman alade, sai a jujjuya cakudawar kwai, amma kar a bar shi ya tafasa, nan da nan a shirya a kan faranti sannan a yayyafa shi da Parmesan da barkono.
Gina Jiki
Aiki: 100gCalories: 406kcalCarbohydrates: 36.7gProtein: 11.9gFat: 23.6g
