John Myers
Contents
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Sinadaran
- 2 yanka Hanta maraƙi
- 1 tbsp Gida
- Salt da barkono
- Man shanu da aka bayyana
Ganyen dankalin turawa mash
- 500 g Dankali mai fulawa
- 70 g Butter
- 1 tbsp Karin man zaitun manya
- Salt da barkono
- Nutmeg
- 50 ml Milk
- 1 bunch Bayar
- marjoram
- Rosemary
- sabo oregano
Albasa mai redwine:
- 5 Red albasa
- 1 shot Marsala ko sherry
- 1 tsp sugar
- 150 ml Dry jan giya
- Salt da barkono
- 60 g Butter
Umurnai
Ganyen dankalin turawa mash
- Dafa dankali akai-akai, sa'an nan kuma a kwashe kuma a datse. Yanka ganye da puree tare da madara kuma ƙara zuwa dankali da man zaitun. Lokacin da dusar ƙanƙara yana da daidaiton da ake so, kakar don dandana kuma ƙara man shanu.
Albasa mai redwine:
- Yanke albasar yanka, sanya sukari a cikin kwanon rufi kuma bar shi ya yi caramel na ɗan lokaci. Sai ki zuba albasa ki soya sai ki dela da Marsala.
- Ki zuba gishiri da barkono a zuba ruwan inabi a soya albasa har sai ya yi laushi sannan a zuba man shanu kadan dan dandana.
- Ki juye hanta a cikin gari ki soya a taƙaice a cikin man shanu mai zafi mai zafi a bangarorin biyu, sannan a yayyafa da gishiri da barkono a yi aiki nan da nan.
Gina Jiki
Aiki: 100gCalories: 199kcalCarbohydrates: 12.2gProtein: 1.7gFat: 14.7g
