John Myers
Contents
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Sinadaran
Kek na Masara:
- 250 g Masara
- 1 bunch Spring albasa
- 3 Barkono mai nunin Turkiyya, ɗan yaji kaɗan
- 250 g Farin gari
- 2 qwai
- 8 tbsp Madara + dala ɗaya na man zaitun
- Pepper daga grinder
- Red Himalayan gishiri
- 2 tsp Yin burodi foda
Quark dip:
- 150 g Karancin kitse
- 150 g Kirim mai tsami
- 1 shot Kirim mai tsami ko kirim mai tsami
- barkono tafarnuwa daga niƙa
- Red Himalayan gishiri
- Oil
Umurnai
- Bude gwangwanin masara, sanya a cikin sieve kuma daɗa tare da takarda dafa abinci don ya yi kyau kuma ya bushe! Tsaftace albasar bazara, yanke diagonally zuwa zobba kuma a wanke. Tsaftace barkono, a yanka a cikin rabi, wanke da finely dice.
- Ki tankade fulawa domin yayi kyau da iska. Dama a cikin baking foda, gishiri da barkono. Sa'an nan kuma ƙara ƙwai, madara da man zaitun, haɗuwa tare don samun kullu mai laushi. Ƙara kayan lambu zuwa kullu da aka shirya da haɗuwa!
Preheat tanda zuwa digiri 50:
- Azuba mai a kaskon sai a zuba hadin masarar a cikin kaskon tare da cokali daya. Girgiza kwanon rufi lokaci zuwa lokaci. Da zaran cake ɗin yana motsawa baya da baya, zaku iya juya shi. Soya har sai launin ruwan zinari a bangarorin biyu kuma ku dumi a cikin tanda akan farantin karfe tare da takardar dafa abinci.
- A halin yanzu, shirya tsoma quark. Mix da quark, kirim mai tsami, creme lafiya tare da barkono garip da gishiri.
- Ku bauta wa!
Gina Jiki
Aiki: 100gCalories: 219kcalCarbohydrates: 31.2gProtein: 8.3gFat: 6.5g
