Cream na Farin kabeji da Broccoli Miyan

• Tsaftace farin kabeji da broccoli da kuma ajiye manyan "florets" guda 2 a gefe (ya kamata ku iya yanke yankan kauri 6 3mm, sauran a cikin tukunya), yanke mai tushe daga sauran kuma ku kwashe su cikin ƙananan guda. Cire bawon albasa da tafarnuwa da dice. Kwasfa seleri da dankalin turawa kuma a yanka a kananan cubes.
• Zafafa man sunflower a cikin kasko sai a soya kayan lambu a takaice, sannan a datse da kayan lambu mai dumi sannan a dafa kayan lambu har sai ya yi laushi.
• A halin yanzu, cire kullun daga gurasar fari kuma a yanka a cikin cubes 1 cm. Mix kadan tare da almonds na ƙasa a ajiye. Kurkura chives a takaice kuma a girgiza bushewa, bushewa kadan tare da ramuka kuma a yanka a cikin filaye masu kyau a ajiye a gefe.
• Lokacin da kayan lambu suna da laushi mai laushi, zazzage miya da kyau tare da blender kuma idan har yanzu yana da "baƙin ciki", rage shi kadan.
• Sai kizuba kirim da kirim mai tsami kisa gishiri da nutmeg mai yawa.
• Yanzu zazzage man shanu a cikin kwanon rufi kuma a soya "yankin farin kabeji" a bangarorin biyu. Drain a kan crepe.
• Sai ki sake tafasa man shanu a cikin kaskon guda kuma ki gasa burodin da cakuda almond a ciki.

don tasa

• Ki zuba miyar a cikin kwanon miya sai ki yi ado da soyayyen farin kabeji da bread croutons sai ki yayyafa shi da 'yan romon chives...ki ji dadin ci.