in

Cream na Miyan Masara tare da Bacon

5 daga 5 kuri'u
Yawan Lokaci 25 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 87 kcal

Sinadaran
 

  • 1 yanki Albasa
  • 100 g Karas
  • 200 g dankali
  • 570 g Masarar gwangwani
  • 2 tsp Man kayan lambu
  • 1000 ml Kayan lambu broth
  • 200 ml Rama Cremefine 7%
  • 1 fakitin Yankakken naman alade
  • 1 tsunkule Pepper da paprika foda

Umurnai
 

  • Kwasfa da yanka albasa, karas da dankali. Soya a cikin mai kuma bayan minti 3 a kwantar da shi tare da hannun jari. Simmer na minti 10. Cire masara.
  • Soya yankakken naman alade mara kitse. Ƙara masara a cikin miya kuma dafa don wani minti 5. Sai ki tankade miyan ki zuba kayan kamshi da kayan kamshi da Rama Cremefine sai ki zuba naman a kai

Gina Jiki

Aiki: 100gCalories: 87kcalCarbohydrates: 3.6gProtein: 0.7gFat: 7.8g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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