John Myers
Contents
show
Sinadaran
- 3 Tushen faski, kimanin. 150 gr.
- 1 Karas, game da 60 gr.
- 1 wasu Fresh seleri, game da 50 gr
- 2 Dankali, game da 50 g
- 2 Seleri, game da 80 gr.
- 0,5 Tafarnuwa ta kasar Sin
- 2 tbsp Ganye
- 2 tbsp Man shanu da aka bayyana
- 650 ml Kayan lambu broth
- 4 tbsp cream
- 50 ml White giya
- 1 tbsp Cuku mai tsami biyu
- 1 tsp Dijon mustard
- Black barkono daga niƙa
- Nutmeg
- Ganye
Umurnai
- Kwasfa tushen faski, seleri, karas da dankalin turawa kuma a yanka a cikin cubes daidai. Kwasfa da yanke tafarnuwa.
- Azuba man man shanu a cikin kasko sai a zufa kayan lambun da aka yanka da kyau sannan a zuba chives. Zuba kayan lambu a cikin kayan lambu kuma kuyi komai a kan zafi kadan har sai kayan lambu sun yi laushi. Cire tukunyar daga tanda. Yanzu fitar da wasu kayan lambu yadda kuke so kuma ku dumi su (a matsayin saka)
- Yanzu ƙara ruwan inabi da 4 tablespoons na kirim da puree dukan abu. Dama a cikin cuku mai tsami da chives da kakar don dandana tare da mustard, barkono da karamin gishiri.
- Sai a kwaba kadan daga cikin nutmeg din a kasan kofin, sai a zuba kayan lambun da aka yanka, a zuba musu miya mai zafi sannan a yi ado da chives kadan ..... bon appetit.
- A matsayin topping, za ka iya bulala wasu kirim har sai m da rarraba shi a ado.
Gina Jiki
Aiki: 100gCalories: 108kcalCarbohydrates: 0.9gProtein: 1gFat: 10.9g
