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Cream na Miyan Dankali tare da Kyau Salmon

5 daga 8 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 64 kcal

Sinadaran
 

  • 500 g dankali
  • 2 Parsnips
  • 150 g Seleri kwan fitila
  • 150 g Leek
  • 500 ml Kayan lambu broth
  • 200 ml Creme mai kyau
  • Gyada mai daskarewa
  • Black barkono daga niƙa, tafarnuwa barkono
  • Fleur de Sel gishirin teku
  • Dill mai sabo
  • Kirim mai tsami 10% mai
  • 200 g Kyafaffen kifin kifi
  • 200 g Worcester sauce

Umurnai
 

  • Kwasfa a yanka dankali, parsnips da seleri. Rabin a yanka leken, a wanke. Dafa komai a cikin tukunyar matsin lamba na mintuna 5 bisa ga umarnin!
  • Sai ki kwashe kayan lambu ki mayar da su cikin tukunyar! Puree tare da kayan lambu! Ƙara kirim mai kyau da kakar tare da nutmeg, barkono, barkono tafarnuwa da gishiri na teku.
  • Yanke salmon cikin tube. Ƙara salmon da dill a cikin miya kuma ajiye ɗan ƙaramin salmon don ado.
  • Yada miya akan kwanuka. Top tare da kirim mai tsami kadan, yayyafa da kifin kifi da dill!

Gina Jiki

Aiki: 100gCalories: 64kcalCarbohydrates: 5.9gProtein: 3.9gFat: 2.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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