Contents
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Sinadaran
- 500 g dankali
- 2 Parsnips
- 150 g Seleri kwan fitila
- 150 g Leek
- 500 ml Kayan lambu broth
- 200 ml Creme mai kyau
- Gyada mai daskarewa
- Black barkono daga niƙa, tafarnuwa barkono
- Fleur de Sel gishirin teku
- Dill mai sabo
- Kirim mai tsami 10% mai
- 200 g Kyafaffen kifin kifi
- 200 g Worcester sauce
Umurnai
- Kwasfa a yanka dankali, parsnips da seleri. Rabin a yanka leken, a wanke. Dafa komai a cikin tukunyar matsin lamba na mintuna 5 bisa ga umarnin!
- Sai ki kwashe kayan lambu ki mayar da su cikin tukunyar! Puree tare da kayan lambu! Ƙara kirim mai kyau da kakar tare da nutmeg, barkono, barkono tafarnuwa da gishiri na teku.
- Yanke salmon cikin tube. Ƙara salmon da dill a cikin miya kuma ajiye ɗan ƙaramin salmon don ado.
- Yada miya akan kwanuka. Top tare da kirim mai tsami kadan, yayyafa da kifin kifi da dill!
Gina Jiki
Aiki: 100gCalories: 64kcalCarbohydrates: 5.9gProtein: 3.9gFat: 2.7g