in Recipes

Miyan Dankali Mai tsami da Dadi

5 daga 5 kuri'u
Yawan Lokaci 50 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 82 kcal
Contents show

Sinadaran
 

  • 500 g Dankali sabo ne wanda ba a fesa ba
  • 2 Karas
  • 1 Albasa
  • 2 tbsp Oil
  • 1 cm Ginger
  • 175 g Ganyen cuku mai tsami
  • 1 L broth
  • 3 cm Leek
  • Salt
  • Barkono

Umurnai
 

  • Kwasfa dankali, karas, albasa da ginger. A yanka ginger da kyau. Ki yanka dankali, karas da albasa. A wanke leken, yi amfani da farinsa (kimanin 3cm). A soya kayan lambu a cikin babban kaskon da mai sannan a datse da broth sannan a yi zafi kamar mintuna 25. Sa'an nan kuma ƙara kirim mai tsami da kuma tabbatar da cewa ya narkar da gaba daya. Season dandana da gishiri da barkono.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 82kcalCarbohydrates: 5.6gProtein: 4.5gFat: 4.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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