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Sinadaran
- 175 g Milk cakulan, m grated
- 175 g Dark cakulan, m grated
- 100 ml cream
- 2 tbsp Coffee
Umurnai
- Ku kawo kirim ɗin zuwa tafasa, narke cakulan a ciki kuma ƙara kofi.
- Yi amfani da buhun bututu don karkatar da cakuda a cikin gyare-gyaren praline kuma a ba da damar yin sanyi.
- Tun da ni kawai ke da nau'in praline guda ɗaya mai ɗakuna 15, har yanzu akwai sauran taro. Na sanya shi a cikin firij don ya dan saita kadan, sannan na kafa ƙwalla na nannade su cikin cakulan cakulan.
Gina Jiki
Aiki: 100gCalories: 203kcalCarbohydrates: 2.3gProtein: 1.6gFat: 21.1g
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