John Myers
Contents
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Sinadaran
- 3 Da hannu daji namomin kaza a yanka a kananan guda
- 1 kananan Albasa
- 1 kafana Tafarnuwa
- 1 tablespoon Butter
- 300 ml Kayan naman sa na gida
- 200 ml cream
- Salt
- Barkono
- 1 tsunkule Caraway ƙasa
- 1 tsunkule Cinnamon ƙasa
- Faski daga lambu
- 1 shot Farin ruwan inabi bushe
- Crème fraîche ko kirim mai tsami
Umurnai
- Fry da tsabtace da yankakken namomin kaza a cikin wani saucepan tare da albasa da man shanu!
- Ƙara tafarnuwa na ƙasa, motsawa kuma a kwantar da naman sa. Tukwici: (Tafarnuwa za a iya niƙa kamar manna idan ka ɗan yanka ta kaɗan, sai a yayyafa shi da gishiri, sannan a ja shi a kan cakuda tafarnuwa-gishiri da babbar wuka.)
- Ƙara kirim, gishiri, barkono, tsaba caraway ƙasa da kirfa na ƙasa kuma ƙara ruwan inabi kafin yin hidima. A gauraya a taqaice da blender ta hannu domin a yanka wasu namomin kaza sannan a yi kauri kadan.
- Cokali 1 a kwaba cikin yankakken pertersil mai kyau a rarraba miya akan faranti. Sanya 'yar tsana na creme fraiche ko kirim mai tsami a tsakiya kuma a yi ado da faski.
- "A CI ABINCI LAFIYA"
Gina Jiki
Aiki: 100gCalories: 339kcalCarbohydrates: 4.6gProtein: 2.5gFat: 34.7g
