John Myers
Contents
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Sinadaran
Pistachio mousse
- 75 g Pistachio kwayoyi
- 3 yanki qwai
- 5 tbsp Foda sukari
- 2 fakiti Vanilla sukari
- 0,5 yanki Lemun tsami
- 250 g Quark
- 2 Takarda Gelatin
- 250 g cream
- 1 tsunkule Salt
- 1 shot Pistachio barasa
Mango madubi / madubin rasberi
- 1 yanki Mango
- 1 fakiti Sabbin raspberries
- 2 tbsp Foda sukari
- 200 ml Ruwan 'ya'yan itacen marmari
Umurnai
Pistachio mousse
- A hada kwayayen pistachio na kasa, gwaiduwa kwai, sugar foda, sugar vanilla, pistachio liqueur da ruwan lemun tsami har sai yayi kumfa. Ƙara quark da gelatin-gyara da motsawa. Ƙara kirim ɗin har sai ya yi tauri kuma ninka cikin kirim ɗin pistachio. Ki doke farin kwai da dan gishiri kadan har sai ya yi tauri kuma a ninka a hankali a cikin kirim din pistachio kuma a kwantar da shi na tsawon awanni 1-2. Yanke mousse tare da tablespoon kuma kuyi hidima.
Mango madubi / madubin rasberi
- Kwasfa mango da kuma sanya a cikin wani blender. Sai ki wanke mangwaro da blender na hannu, sai ki zuba ruwan sha da ruwan zafi da powdered sugar sai ki gauraya waje daya. Yanzu wuce ta sieve kuma sanya a cikin firiji. Muna yin haka tare da raspberries, ba shakka ba tare da ƙara ruwan 'ya'yan itace mai sha'awar ba.
Gina Jiki
Aiki: 100gCalories: 231kcalCarbohydrates: 23.9gProtein: 7.2gFat: 11.8g
