Contents
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Sinadaran
- 1 yanki Farar kabeji shugaban sabo ne
- 2 yanki Green barkono pitted, bawo da finely yankakken
- 1 yanki Yankakken albasa
- 1,5 lita Ganye vinegar
- 6 tbsp Sanyi-guga man sunflower
- 1 tsunkule Black barkono daga niƙa
- 1 tbsp sugar
- 1 tbsp Gishirin teku lafiya
- 1 tbsp M mustard
- 2 tbsp Ganyayyaki na yau da kullun finely yankakken
- 4 kofi Kirim mai tsami
Umurnai
- Yanke kabeji cikin tube.
- Ki kawo kayan miya, albasa, vinegar, mai, sugar, gishiri, barkono zuwa tafasa da kuma zuba a kan slaw.
- Sa'an nan kuma ƙara mustard, ganye da paprika da kuma hada kome da kyau.
- Yanzu Mix a cikin kirim mai tsami. Bari salatin ya jiƙa na 'yan sa'o'i kadan kuma ya sake motsawa kafin yin hidima da kakar don dandana. Idan ya zana rowa da yawa, sai a zuba.
- Kullum ina yin wannan salatin a cikin wani nau'i daban-daban, misali tare da cucumber ko guda na tumatir, da dai sauransu. Soyayyen naman alade kuma wani abu ne mai dadi.
Gina Jiki
Aiki: 100gCalories: 110kcalCarbohydrates: 2.2gProtein: 0.6gFat: 9.7g