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Chicken Schnitzel

Chicken Schnitzel

Cikakken crispy kaza schnitzel girke-girke tare da hoto da sauƙi mataki-mataki umarnin.

  • 4 Chicken legs
  • Salt
  • Barkono
  • Paprika mai dadi
  • Wasu man fetur na fyade
  1. Rabin gandun kajin da kuma cire naman daga kashi, kakar tare da gishiri, barkono da paprika a bangarorin biyu.
  2. Heat the rapeseed oil in a pan. First fry the “chicken schnitzel” on the skin side until golden brown and crispy, then turn and finish cooking.
  3. Yana tafiya da kyau tare da dadi, sabo salatin da dumi dankalin turawa rolls ko baguette.
Dinner
Turai
crispy kaza schnitzel

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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