Chicken Schnitzel
Cikakken crispy kaza schnitzel girke-girke tare da hoto da sauƙi mataki-mataki umarnin.
- 4 Chicken legs
- Salt
- Barkono
- Paprika mai dadi
- Wasu man fetur na fyade
- Rabin gandun kajin da kuma cire naman daga kashi, kakar tare da gishiri, barkono da paprika a bangarorin biyu.
- Heat the rapeseed oil in a pan. First fry the “chicken schnitzel” on the skin side until golden brown and crispy, then turn and finish cooking.
- Yana tafiya da kyau tare da dadi, sabo salatin da dumi dankalin turawa rolls ko baguette.