John Myers
Contents
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Sinadaran
Kirim mai tsami
- 250 ml Milk
- 1 Vanilla kwafsa
- 250 ml cream
- 4 Kwai gwaiduwa
- 40 g Lavender sugar
- 60 g Brown launin ruwan kasa
ice cream
- 1 tsp Furen Lavender
- 200 g sugar
- 250 ml Milk
- 8 Kwai gwaiduwa
- 200 ml Kirim mai zaki
Umurnai
cream
- Don kirim na madara da kwasfa na vanilla, a taƙaice kawo zuwa tafasa a cikin wani saucepan, sa'an nan kuma zuba a cikin kirim.
- Preheat tanda zuwa 120 ° C. Juya kwai yolks tare da lavender sugar har sai da kirim mai tsami da kuma motsa a cikin vanilla cream.
- Cika kirim a cikin gyare-gyare kuma bar shi a cikin tanda na kimanin minti 25. Bari cream yayi sanyi don akalla 2 hours. Don yin caramelize, yayyafa kirim ɗin vanilla tare da launin ruwan kasa da gasa.
ice cream
- Don ice cream, haxa furannin lavender tare da sukari sannan a narke a cikin madara. Ki tankade gwaiwar kwai da kirim tare, ki motsa a cikin madarar sukarin lavender kuma bari wannan cakuda ya daskare a cikin mai yin ice cream.
Gina Jiki
Aiki: 100gCalories: 208kcalCarbohydrates: 27.9gProtein: 2.3gFat: 9.6g
