John Myers
Contents
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Sinadaran
- 150 g Noodles na croissant
- 1 tsp Salt
- 1 tsp Turmeric ƙasa
- 1 tbsp man zaitun
- 250 g Naman alade
- 200 g Zukatan ganyen kabeji na kasar Sin
- 100 g 2 Albasa
- 10 g 1 barkono barkono ja
- 400 g Gwangwani 1 na tumatir finely yankakken
- 2 tbsp Man sunflower
- 200 ml Share kayan nama (hannayen cokali 1 nan take)
- 4 tbsp Cream dafa abinci
- 1 tsp Maɗaukakin curry foda
- 1 tsp Paprika mai dadi
- 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 3 manyan tsunkule barkono mai launi daga niƙa
- 4 Stalk Faski don ado
Umurnai
- Ki daka croissant noodles a cikin ruwan gishiri (cikali 1) tare da turmeric ( teaspoon 1) bisa ga umarnin da ke cikin kunshin, a zuba su a cikin siffar dafa abinci, mayar da su a cikin tukunyar zafi sannan a haɗa da man zaitun ( teaspoon 1) don haka. ba sa manne tare. Da farko a yanka zukatan ganyen kabeji na kasar Sin a cikin tsiri sannan kuma zuwa kananan lu'u-lu'u. A kwasfa albasa, a yanka a rabi, a yanka a cikin siraran guda kuma a ja da su. Tsaftace/cire barkonon chili, a wanke kuma a yanka sosai. Zafi man sunflower (2 tbsp) a cikin kwanon rufi, soya naman alade har sai da crumbly kuma cire. Ƙara kayan lambu (zuƙatan kabeji leaf na kasar Sin a yanka a matsayin ƙananan lu'u-lu'u, albasa a yanka a cikin tube da barkono barkono finely diced), a takaice / soya da kuma ƙara naman alade. Deglaze/zuba ruwan nama mai tsabta (200 ml), sai a nika a cikin gwangwanin yankakken tumatir (400 g) da kirim mai dafa abinci (4 tablespoons) da kuma ƙara m curry foda (1 teaspoon), paprika mai dadi (1 teaspoon). m teku gishiri daga niƙa Season (3 manyan pinches) da kuma launin barkono daga niƙa (3 manyan pinches). Tafasa komai na kimanin mintuna 15 har sai ruwan ya kusan tafasa. Ƙara / ninka a cikin croissant noodles, zafi, cika farantin taliya da kuma ado da faski, bauta.
