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Croissant Noodles tare da Red Pepper Sauce da Soyayyen Mini Pak Choi

5 daga 6 kuri'u
Prep Time 1 hour
Yawan Lokaci 1 hour
Course Dinner
abinci Turai
Ayyuka 2 mutane

Sinadaran
 

Croissant noodles:

  • 150 g Noodles na croissant
  • 1 tsp Salt
  • 1 tsp Turmeric ƙasa

Red barkono miya:

  • 300 g 2 barkono ja kimanin. 400 g / tsaftacewa
  • 50 g 2 kananan albasa / kwasfa
  • 1 tbsp man zaitun
  • 125 ml Kaza broth (1 teaspoon nan take broth)
  • 4 tbsp Amma Yesu bai guje
  • 1 tbsp Soya miya mai dadi
  • 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
  • 3 manyan tsunkule barkono mai launi daga niƙa
  • 0,5 tsp Sambal Oelek

Fried mini pak choi:

  • 140 g 4 mini pak choi
  • 1 tsp Salt
  • 2 tbsp man zaitun
  • 1 tsp Sauyin soya mai haske
  • 1 tsp Dark soya miya
  • 1 tsp Soya miya mai dadi
  • 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
  • 3 manyan tsunkule barkono mai launi daga niƙa

Yi aiki:

  • 10 g Freshly grated Parmesan cuku
  • 2 Stalk Faski don ado

Umurnai
 

Croissant noodles:

  • Cook da squirrel noodles a cikin ruwa mai gishiri ( teaspoon 1 na gishiri) ƙasa tare da turmeric (1 teaspoon) har sai da tabbaci ga cizon bisa ga umarnin da ke kan kunshin kuma magudana ta hanyar sieve.

Red barkono miya:

  • Dafa squirrel noodles a cikin ruwan gishiri (gishiri 1 teaspoon) ƙasa tare da turmeric (1 teaspoon) har sai da tabbaci ga cizon bisa ga umarnin akan kunshin kuma a zubar da shi ta hanyar sieve. Kwasfa, mai tsabta, wanke kuma a yanka barkono tare da babban peeler (Lur!). Kwasfa da yanka albasa. Azuba man zaitun (kabu 1) a cikin kasko, sai a zuba paprika diced da yankakken albasa sai a soya. Deglaze / zuba a cikin ruwan kajin (125 ml) kuma simmer / dafa tare da murfi na kimanin minti 15. Ki wanke da kyau tare da blender na hannu sannan a jujjuya cikin kirim mai tsami (4 tbsp) da soya miya mai zaki (1 tbsp. A ƙarshe, kakar tare da m teku gishiri daga niƙa (3 manyan pinches) da kuma launin barkono daga niƙa (3 manyan pinches).

Fried mini pak choi:

  • Tsaftace da wanke Pak Choi, blanch a cikin ruwan gishiri ( teaspoon 1 na gishiri) na kimanin minti 2, cire kuma a yanka a cikin rabin tsayi. Zafafa man zaitun (tbsp2) a cikin kasko, sanya mini pak choi a yanka a soya da sauƙi. Zuba tare da cakuda soya miya mai haske ( teaspoon 1), miya mai duhu (1 teaspoon) da soya miya ( teaspoon 1). A ƙarshe, kakar tare da m teku gishiri daga niƙa (3 manyan pinches) da kuma launin barkono daga niƙa (3 manyan pinches).

Yi aiki:

  • Shirya komai (soyayyen mini pak choi, croissant noodles da jan paprika sauce na ado a kan faranti 2 na taliya, yayyafa shi da cukuwar Parmesan da aka yayyafa da shi tare da sandar faski. abin takaici manta!
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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