John Myers
Contents
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Sinadaran
Don crumble da ɓawon burodi
- 200 g Gida
- 100 g sugar
- 1 tbsp Vanilla sukari
- 100 g Butter
- 3 tbsp Yogurt
Don cikawa
- 500 g Quark
- 100 g sugar
- 2 tbsp Syrup na Agave
- 1 tbsp Vanilla sukari
- 2 tbsp Lemon ruwan 'ya'yan itace
- 2 qwai
- 3 tbsp Abincin sitaci
- 50 g Butter
- 200 g Amma Yesu bai guje
Umurnai
- Don kullu da crumble, yi amfani da ƙugiya kullu don yin crumbles tare da gari, sukari, vanilla sukari da man shanu na zafin jiki. Da yake bana son sakamakon da ake so, sai na kara cokali 3 na yoghurt na halitta.
- Danna 2/3 na crumble a cikin tasa mai maiko a matsayin tushe. Gasa a 180 ° C kuma dafa don kimanin minti 13.
- Shirya cika yayin yin burodi. A cikin karin kwano, bulala kirim har sai da tauri.
- Mix da quark da sukari, vanilla sugar, agave syrup, lemun tsami ruwan 'ya'yan itace da kuma qwai. Ƙara man shanu mai laushi da cornstarch kuma a motsa. Yanzu sai a ninka cikin kirim mai tsami.
- Yanzu kasa ya kamata a shirya. Juya tanda zuwa 160 ° C.
- Sanya cakuda quark a kan tushen da aka riga aka yi gasa kuma a yi ado da sauran crumble.
- Yanzu gasa cake na kimanin minti 60 a 160 ° C tare da fan.
- Bayan yin burodi, sai a bude tanda kadan kuma a bar shi ya huce kamar minti 20-25. Sai kawai yanzu cire cake daga cikin mold.
- Bari a dan huce sannan a ji dadi.
Gina Jiki
Aiki: 100gCalories: 274kcalCarbohydrates: 33.9gProtein: 6.3gFat: 12.4g
