John Myers
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Sinadaran
- 250 g Gida
- 120 g sugar
- 1 kwai
- 125 g Butter
- 1 fakiti Yin burodi foda
- 1 tbsp Lemon ruwan 'ya'yan itace
cika
- 6 Ba ma zaki da apples
- 1 kofin Kirim mai tsami
- 100 ml Milk
- 1 tbsp Tsari
- 1 kwai
- 1 fakiti Vanilla sukari
Umurnai
- Preheat tanda zuwa 180 °.
- Ki hada gari, sugar, baking powder, man shanu, ruwan lemun tsami da kwai ki kwaba har sai da kullu (crumble).
- Yanke apples (bawo idan kuna so) a cikin ƙugiya.
- Azuba madarar sai azuba da pudding irin na sitaci sai a barshi ya huce kadan sai azuba kirim mai tsami da kwai azuba sugar vanilla.
- Man shafawa a kaskon bazara (26cm) kuma a murƙushe kusan kashi ɗaya bisa uku na kullu a cikin kwanon rufi kuma danna shi a wuri. Zuba cikin kirim mai tsami da kuma santsi, yada apples a saman kuma yada sauran batter a saman a matsayin crumble.
- Gasa a cikin tanda kuma a 180 ° don kimanin. Minti 55-60 har sai crumble ya zama launin ruwan zinari da crispy.
Gina Jiki
Aiki: 100gCalories: 369kcalCarbohydrates: 50gProtein: 4.5gFat: 16.7g
