in Recipes

Salatin Kokwamba da Pepper tare da radish Cress

5 daga 5 kuri'u
Yawan Lokaci 25 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 203 kcal
Contents show

Sinadaran
 

  • 1 Kokwamba
  • 1 Karamin barkono ja
  • 1 Karamin barkono mai launin rawaya
  • 0,5 Jan Albasa
  • 0,5 harsashi Radish cress
  • 2,5 tablespoon Balsamic vinegar
  • 100 Mililiters Shinkafa cream
  • Green barkono daga niƙa

Umurnai
 

  • Kwasfa da kokwamba a yanka shi cikin bakin ciki. Zuba ruwan 'ya'yan itacen kokwamba.
  • Yanke barkonon karar kararrawa zuwa zobe na bakin ciki sannan a yanka albasa a kananan cubes sannan a hade da cucumber.
  • Ƙara vinegar, radish cress da rice cream.
  • Season da kore barkono.
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Gina Jiki

Aiki: 100gCalories: 203kcalCarbohydrates: 3.6gProtein: 2.8gFat: 20g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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