John Myers
Contents
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Sinadaran
ga kullu:
- 3 Kwamfuta. qwai
- 1 tbsp Water
- 1 tbsp Oil
- 100 g Garin alkama
- 80 g Sikakken sukari
- 1 tbsp koko foda
- 0,5 tsp Yin burodi foda
don cream:
- 500 g Cuku mascarpone
- 120 g Sikakken sukari
- 1 Pkg. Vanilla custard foda
- 400 ml Milk
ga shaida:
- 500 g Currant (currant)
- 2 Pkg. Cake jelly ja
Umurnai
- Rufe takardar yin burodi da takardar yin burodi kuma sanya firam ɗin yin burodi a kai (yawan taro na 1/2 takardar)
- Preheat bututun yin burodi zuwa digiri 180
- Ki auna dukkan sinadaran ki hada gari da garin koko da baking powder
- A kwai kwai da sukari har sai ya kumbura a hankali a zuba ruwa, mai sannan a karasa garin da aka hada da baking powder da kokon koko.
- Sanya kullu a kan takardar burodi da aka shirya kuma a gasa a 180 digiri sama da zafi na kasa don kimanin minti 20, wanke currants, zubar da kyau a cikin sieve kuma cire daga panicles.
- ga kirim: a narkar da sugar a madara, sai a bar sauran madarar a narkar da garin pudding a cikinsa, sai a kawo madarar a tafasa a zuba a cikin ruwan da aka narke sai a tafasa a tafasa, sai a bar shi ya huce.
- Ki kwaba mascarpone mai kirim mai tsami sannan ki jujjuya cikin pudding mai sanyaya ki yada hadin kan biskit din.
- Rufe kirim tare da currants kuma rufe tare da jelly cake (shirya bisa ga umarnin kan kunshin)
- Sanya a cikin firiji don akalla 4 - 5 hours. Kyakkyawan nasara!
