John Myers
Contents
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Sinadaran
ga kullu:
- 130 g sugar
- 1 fakiti Vanilla sukari
- 50 g Semi-Fat man shanu
- 100 g Yogurt
- 3 qwai
- 150 g Gida
- 50 g Abincin sitaci
- 1 tsp Yin burodi foda
- 0,5 tsp Yin Buga
- 1 gilashin Kiris mai tsami
- 3 tbsp koko foda
- 1 tbsp Milk
domin cream da kuma topping:
- 1 fakitin Aljanna cream vanilla
- 350 ml Milk
- 100 g Dark cakulan
- 100 ml Milk
Umurnai
- Mix da ƙwai, sukari, vanilla sugar da man shanu na ƴan mintuna akan mafi girman saiti tare da mahaɗin hannu har sai kumfa. Dama a cikin yogurt. Ki hada gari da masara da baking powder da baking soda sai ki jujjuya kadan kadan. Zuba rabin batter a cikin kwanon bazara mai layi mai layi.
- Dama da koko foda kuma, idan ya cancanta, 1 tablespoon na madara a cikin sauran batter (idan batter ya kasance da ƙarfi sosai). Yada kullu mai duhu akan kullu mai haske a cikin kwanon rufi na springform. Cire cherries da kyau kuma yada su akan kullu. Danna a hankali. Gasa a cikin tanda da aka riga aka rigaya a cikin tanda a 180 digiri na kimanin minti 30-35.
- Sai a bar shi ya huce. Don Creme Paradiescreme, haxa tare da madara 350 ml bisa ga umarnin kan kunshin na kimanin minti 3. Yada a kan sanyaya cake. Narke cakulan tare da madara 100 ml a cikin wani saucepan kan zafi kadan. Yada a kan vanilla cream kuma bari ya saita. Yi sanyi don akalla 1 - 2 hours kafin yanke.
Gina Jiki
Aiki: 100gCalories: 209kcalCarbohydrates: 34.6gProtein: 5.5gFat: 5.1g
