John Myers
Contents
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Sinadaran
- 1 iya Peach - 850 ml
- 250 g Butter
- 300 g sugar
- 6 qwai
- 350 g Gida
- 1 fakiti Yin burodi foda
- 2 tbsp Cocoa
- 1 gilashin Cranberries
- 250 g Amma Yesu bai guje
- 1 fakiti Cream stiffener
- 500 g Karancin kitse
- 500 g Cuku mascarpone
- 1 tsp Lemon ruwan 'ya'yan itace
- 1 fakiti Vanillin sugar
- 1 fakiti Chocolate cake icing
Umurnai
- Man shafawa a kwanon rufi. Drain da kwata na peach.
- Mix da man shanu da 250 g sukari har sai kirim mai tsami. A kwai kwai daya bayan daya. Ki hada fulawa da baking powder a jujjuya a takaice.
- Yada rabin kullu a kan kwanon drip. Ki kwaba koko a cikin sauran kullun, maiyuwa ki motsa a cikin cokali 3-4 na madara domin kullun ya zama ruwa kadan, sannan a yada komai a kan kullu mai launin haske. Yada peach a saman. Sanya lingonberries a tsakanin su a matsayin ƙananan tsummoki.
- Gasa a cikin preheated tanda (lantarki murhu: 175 ° C / convection: 150 ° C / gas: matakin 2) na kimanin minti 35. Bari a huce.
- Beat da kirim har sai da karfi, zuba a cikin kirim mai tsami. Mix da quark, mascarpone, ruwan 'ya'yan lemun tsami, sauran sukari da sukari vanillin tare da mahaɗin hannu. Sa'an nan kuma ninka a cikin kirim. Yada cakuda a kan cake kuma mafi kyau sanya shi a wuri mai sanyi a cikin dare.
- Narke cakulan icing da kuma zuba shi a kan cake.
Gina Jiki
Aiki: 100gCalories: 262kcalCarbohydrates: 30.9gProtein: 6.3gFat: 12.3g
