John Myers
Contents
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Sinadaran
da kullu
- 100 g Butter
- 100 g sugar
- 1 tsunkule Salt
- 1 fakiti Vanilla sukari
- 3 qwai
- 150 g Gida
- 1 tsiri tsp Yin burodi foda
- 3 tbsp Cocoa
- 2 tbsp Madara mai sanyi
baya ga haka
- 1 gilashin Kiris mai tsami
ga man shanu
- 450 ml Madara mai sanyi
- 1 fakiti Kustard foda
- 100 g Butter
- 80 g sugar
kokon koko
- 80 g Foda sukari
- 30 g Cocoa
- 3 tbsp Ruwa mai zafi
- 30 g Narke man shanu
Umurnai
- Mix man shanu mai laushi da sukari da sukari vanilla tare da mahaɗin hannu har sai kumfa.
- A hankali ƙara ƙwai ɗaya bayan ɗaya.
- A karshe sai a hada garin da gishiri kadan da baking powder sai a juye.
- A goge kwanon burodi da man shanu.
- Zuba rabin rabin kullun da kuma santsi.
- Dama a cikin sauran kullun koko, watakila madara mai sanyi kadan.
- Yada wannan kullu mai duhu akan kullu mai haske.
- Yada cherries da aka zubar da shi kuma a gasa a cikin tanda preheated zuwa 200 ° saman / kasa na kimanin minti 25.
- Ciro daga cikin tanda kuma bari ya huce.
- Yin amfani da 450 ml na madara, 80 g na sukari da kuma P. vanilla pudding foda, dafa pudding bisa ga umarnin.
- Bari wannan vanilla pudding ya huce yayin motsawa akai-akai.
- Beat man shanu mai laushi tare da mahaɗin hannu har sai kumfa.
- Sai azuba cokali 1 kacal na ruwan sanyi a cikin man shanu har sai an yi amfani da pudding.
- Yada kirim mai tsami sosai akan cherries kuma sanya a cikin firiji har sai an gama.
- Don icing ɗin koko, haɗa foda da koko, sannan a tace ta sieve.
- A haxa da ruwan zafi cokali 2 don samar da icing na koko.
- Narke man shanu g 30 kuma a motsa sosai a cikin miya na koko har sai an sami miya mai santsi mai sheki.
- Ɗauki Donauwelle daga cikin firiji kuma rarraba icing a tsakiyar man shanu.
- Yin amfani da wuka mai faɗi, a hankali shimfiɗa simintin gyaran kafa a saman har zuwa gefen.
- A mayar da shi a fridge har sai an gama cin abinci.
Gina Jiki
Aiki: 100gCalories: 198kcalCarbohydrates: 42.8gProtein: 3.5gFat: 1g
