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Kwanan wata da Gurasar Ayaba

5 daga 4 kuri'u
Course Dinner
abinci Turai
Ayyuka 1 mutane
Calories 300 kcal

Sinadaran
 

  • 250 g Cikakken garin alkama
  • 75 g Garin alkama
  • 1 kumburi Yisti
  • 0,5 tsp Salt
  • 200 ml Ruwan Lukewarm
  • 3 tbsp Man sunflower
  • 3 tbsp Ruwan zuma
  • 2 Ayaba sabo
  • 75 g Dates
  • 2 tbsp Sesame

Umurnai
 

  • Man shafawa a kwanon rufi. Ki tace garin a cikin kwano. Danna rami. Ki fasa yisti ki zuba ruwan dumi. Mix kayan aikin a hankali. Bari ya tashi don minti 5. Sai ki zuba sauran ruwan, mai, zuma da kuma ayaba da aka daka, sai a yi kullu mai kauri.
  • Bari tashi a cikin kwano a wuri mai dumi na kimanin awa 1 har sai ƙarar ya ninka sau biyu. Yanke dabino a kwaba a cikin kullu tare da tsaba na sesame. Saka wannan a cikin sigar da aka shirya. Rufe kuma bari tashi a wuri mai dumi na minti 30. Gasa burodin a cikin tanda preheated na minti 30 a digiri 220. Bari gurasar da aka gama ta yi sanyi a kan tarkon waya. A ci abinci lafiya!
  • Gurasar tana da ɗan daɗi. Yana da ɗanɗano mai kyau tare da duka kayan dadi da kayan zaki. Ji dadin abincin!

Gina Jiki

Aiki: 100gCalories: 300kcalCarbohydrates: 38.9gProtein: 6gFat: 13.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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