Contents
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Sinadaran
- 200 g Kwanakin da aka samu
- 200 g Hazelnuts na ƙasa
- 100 g Yankakken almond
- 80 g sugar
- 100 g Butter
- 2 tbsp Amai
- 4 qwai
- 1 tsunkule Salt
- 1 tsp Cinnamon
- 200 g blueberries
- 200 g Foda sukari
- Ruwan 'ya'yan itace orange
- 30 g Tsari
- 1 fakiti Vanilla sukari
Umurnai
- Yanke dabino a gunduwa a hade da goro. Narke man shanu da sukari da zuma. Ƙara kirfa a cikin dabino da goro. Zuba ruwan man shanu da ruwan sukari a kan hadin dabino a gauraya. Mix a cikin sitaci.
- Rarrabe ƙwai, whisk yolks tare da sukari vanilla da cokali biyu na ruwan 'ya'yan itace orange. Ki doke farin kwai da gishiri kadan har sai ya yi tauri.
- Ki hada garin dabino da gwaiwar kwai da aka tsiya sannan a ninke komai a cikin ruwan farin kwai. Man shafawa a kwanon burodi da gasa kullu a ciki na rabin sa'a a digiri 190.
- Yada blueberries a kan cake. Sai ki sarrafa powdered sugar tare da ruwan lemu kadan zuwa glaze sannan a zuba kan blueberries.
Gina Jiki
Aiki: 100gCalories: 402kcalCarbohydrates: 43.2gProtein: 5.2gFat: 23.2g