John Myers
Gabatarwa: Cake kwakwa na Danish
Danish Coconut Cake ne ƙaunataccen kayan zaki wanda yake cikakke ga waɗanda suke jin daɗin ɗanɗano mai daɗi da ɗanɗano na kwakwa. Wannan biredi an yi shi ne da yadudduka na kek mai laushi, cike da kwakwa mai tsami, da sanyi mai daɗi, yana mai da shi kayan zaki mai daɗi ga kowane lokaci.
Idan kana neman wainar da ke da haske da kuma dandano, to, Cake Coconut na Danish shine a gare ku. Ko kuna bautar da shi don wani lokaci na musamman ko kuma a matsayin abin sha'awa, wannan cake tabbas zai burge.
Abubuwan da ake buƙata don Kek ɗin Kwakwa na Danish
Don yin Cake Coconut na Danish, kuna buƙatar abubuwan sinadaran:
- 2 kofuna waɗanda ake amfani da gari
- 2 teaspoons yin burodi foda
- 1 / 2 teaspoon gishiri
- 1/2 kofin man shanu marar gishiri, mai taushi
- 1 kofin granulated sugar
- 2 manyan qwai
- 1 teaspoon cire vanilla
- 1 kopin kwakwa
- 1 kofin zaki shredded kwakwa
Don cika kwakwa da sanyi, kuna buƙatar:
- 1 kofin man shanu mara laushi, mai laushi
- 3 kofuna waɗanda sukarin sukari
- Cokali 1 na kwakwa
- 1 / 2 madara mai kwakwa
- 2 kofin zaki shredded kwakwa
Ana Shirya Cake Batter
Don shirya batter na kek, fara da preheating tanda zuwa 350 ° F. A haɗe gari tare da baking powder da gishiri a cikin babban kwano mai matsakaicin girma.
A cikin babban kwano daban, ki shafa man shanu da sukari tare har sai haske da laushi. Ƙara ƙwai, ɗaya bayan ɗaya, sannan kuma cire vanilla. A hankali a haxa a cikin busassun sinadaran, canza tare da madarar kwakwa, har sai komai ya hade. Ninka a cikin shredded kwakwa.
Raba batter a ko'ina a tsakanin kwanon rufi na 9-inch guda biyu waɗanda aka shafa da gari. Gasa a cikin tanda da aka rigaya na tsawon mintuna 25-30 ko har sai an saka haƙoran haƙora a tsakiyar cake ɗin ya fito da tsabta.
Ƙirƙirar Cike Kwakwa
Don ƙirƙirar cika kwakwa, fara da shafa man shanu mai laushi da foda mai laushi tare har sai haske da laushi. Sai ki jujjuya ruwan kwakwa sai ki zuba a cikin madarar kwakwa a hankali har sai an cika shi da santsi.
A ninka kwakwar da aka yanka har sai komai ya hade sosai.
Haɗa Gilashin Kek ɗin
Da zarar biredi ya yi sanyi gaba ɗaya, sai a cire saman saman ta amfani da wuka mai daskarewa. Sanya daya daga cikin wainar a kan madaidaicin biredi ko farantin abinci sannan a yada adadin yawan kwakwar da aka cika a saman.
Sanya biredi na biyu a saman cika kuma yada wani ɗan ƙaramin sanyi na sanyi a kan duka cake ɗin don ƙirƙirar gashi mai ɗanɗano. Refrigerate cake don minti 15-20 don saita.
Frosting da Danish kwakwa Cake
Bayan rigar crumb ɗin ya saita, yada wani kauri mai kauri na sanyi a kan dukan cake ɗin ta amfani da spatula. Yi amfani da tsefe ko ɓarkewar benci don ƙirƙirar tasirin rubutu a gefen cake ɗin.
Ƙara Karin Kayan Ado
Don ƙarin taɓawa na ado, yayyafa ɗan shredded kwakwa a saman biredi ko ƙara ɗanɗano berries.
Nasihun dafa abinci don Cikakkun Sakamako
Don tabbatar da cewa Cake ɗin ku na Danish ya zama daidai, tabbatar da:
- Yi amfani da sinadaran zafin daki don batir ɗin kek da cikawa don tabbatar da cewa sun haɗu tare da kyau.
- Yada cika da sanyi a ko'ina don ƙirƙirar daidaitaccen kek.
- Ajiye kek tsakanin matakai don ba da damar yadudduka su saita yadda ya kamata.
Bayanin Gina Jiki na Danish Coconut Cake
Ɗayan yanki na Cake Coconut na Danish (1/12th na cake) ya ƙunshi kusan:
- Kalori: 620
- Nauyi: 35g
- Carbohydrates: 74 g
- Protein: 4g
Kammalawa: Jin daɗin Abincin Dadi
A ƙarshe, Cake Coconut na Danish shine kayan zaki mai daɗi wanda ya dace da kowane lokaci. Tare da yaduddukan kek ɗin sa, mai cika kwakwa mai tsami, da sanyin sanyi, tabbas zai burge duk wanda ya gwada shi.
Ta bin waɗannan matakai masu sauƙi da shawarwarin dafa abinci, za ku iya ƙirƙirar kek mai ban sha'awa kuma mai daɗi wanda tabbas zai zama abin burgewa tare da dangi da abokai. Don haka me zai hana a gwada yin Cake Coconut na Danish don bikinku na musamman na gaba kuma ku ji daɗin ɗanɗanon kwakwa a kowane cizo.
