John Myers
Contents
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Sinadaran
farauta
- 1,5 kg Venison
- 1 tsunkule Salt
- 1 tsunkule Barkono
- 1 tsunkule Ganyen Dabino
- 1 shot Oil
- 1 shot Venison broth
- 1 shot Red giya
miya
- 1 bunch Ganyen miyan
- 1 peach
- 1 tbsp Oil
- 250 ml Venison broth
- 200 ml Red giya
- 1 tsunkule Nutmeg
- 200 ml cream
Porcini namomin kaza Rosemary risotto
- 500 g boletus
- 1 Shalo
- 1 Ganyen tafarnuwa
- 100 g Butter
- 250 g Risotto da aka yi da saffron
- 200 ml White giya
- 700 ml Venison broth
- 1 Rosemary sprig
- 80 g Cuku
- 1 tbsp Yankakken faski
peaches
- 5 peaches
- 2 tbsp sugar
- 1 tbsp Butter
- 5 tsp Currant baki jam
Umurnai
farauta
- A wanke kafar da aka shirya don dafa naman nama (rashin kwance kashi), a bushe a shafa da gishiri, barkono da kayan yaji na daji. A soya mai a kowane bangare a cikin kwanon gasa don kimanin. Minti 4 sannan a sanya a cikin tanda preheated (150 ° C) na kimanin. awa 2. Koyaushe, sai a zuba kayan wasa ko jan giya a kansu.
miya
- Don miya, a tsaftace kuma a yanka kayan miya da wuri. Cire ainihin peach.
- A soya kayan lambu da peach a cikin mai kadan. Sa'an nan kuma kurkura tare da 250 ml na ruwa. Ƙara 200 ml na jan giya. Yayyafa da barkono, gishiri da nutmeg.
- Ku kawo zuwa tafasa tare da kirim, cire daga zafi, puree tare da mahaɗin hannu da kuma shafa ta hanyar sieve mai kyau.
Porcini namomin kaza Rosemary risotto
- Don naman kaza Rosemary risotto, tsaftace sabbin namomin kaza da kuma tsabtace su a hankali da takarda dafa abinci. Yanke rabin namomin kaza, rabi ko kwata sauran, dangane da girman
- A kwasfa albasa da tafarnuwa a yanka da kyau. Sauté a cikin 20 g man shanu har sai translucent. Ƙara namomin kaza mai yankakken yankakken da gishiri kaɗan.
- Ƙara 7,250 g na saffron risotto da kuma dafa yayin motsawa. Deglaze da farin ruwan inabi a bar shi ya tafasa.
- Zafi 8,700 ml stock kuma ƙara isa ga risotto don kawai rufe shi. A hankali a rage yayin motsawa. Ƙara kayan abinci kuma a bar shi ya tafasa. Maimaita tsari har sai risotto yana da kirim, amma kowane hatsi har yanzu yana ciji.
- Fry sauran namomin kaza na porcini a cikin 30 g man shanu har sai zinariya, soya 1 tsage Rosemary sprig. Gishiri da barkono da namomin kaza.
- Ninka sauran 30 g man shanu, 80 g grated Parmesan da 1 tablespoon yankakken faski a cikin risotto, kakar dandana. Raba risotto kuma ƙara gasassun namomin kaza tare da Rosemary.
peaches
- Cire peach daga dutse a cikin ƙuƙuka, juya sukari kuma a soya a cikin man shanu mai zafi. Ku bauta wa wannan tare da teaspoon 1 na black currant jam tare da nama.
Gina Jiki
Aiki: 100gCalories: 136kcalCarbohydrates: 7.2gProtein: 10gFat: 6.8g
