in

Defrost The Goose: Da Waɗannan Nasihun, Idin Zai Yi Nasara

Defrosting Goose: dole ne ku kula da wannan

Goose yana kan teburin biki don mutane da yawa. Tun da Goose galibi yana daskarewa, dole ne ku fara daskare shi da farko.

  • Domin Goose ku ya dafa, kuna buƙatar defrost shi gaba ɗaya. Wannan na iya ɗaukar har zuwa kwanaki biyu.
  • Ɗauki Goose daga cikin injin daskarewa kuma da farko sanya shi a wuri mai sanyi. Firinji ya dace da wannan, alal misali. Idan ba ku da daki a cikin firiji, sanya Goose a cikin ƙasa mai sanyi.
  • Zai fi kyau a sanya Goose a cikin kwano don kama ruwan 'ya'yan itace mai zubar da ruwa. Bar Goose a cikin kundi don kiyaye shi daga bushewa.
  • Tsarin narke yana ɗaukar har zuwa kwanaki 1.5. Ƙananan Goose, ƙarancin lokacin da zai ɗauki don defrost.
  • Tukwici: Koyaushe bincika ko naman yana ƙone firiza.
Hoton Avatar

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

Leave a Reply

Your email address ba za a buga. Da ake bukata filayen suna alama *

Goji Berries: "Superfood" Ga wanda Akwai Madadi Mai Kyau

Guar Gum: Kauri mara-Gluten-Free Don jita-jita da yawa