John Myers
Contents
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Sinadaran
- 150 ml Kofi zafi
- 100 g Cakulan Nougat, misali daga Ritter Sport
- 80 g Man shanu a dakin da zafin jiki
- 3 qwai
- 2 tbsp sugar
- 1 tbsp Abincin sitaci
- 1 tsp Halitta orange dandano, gidan burodi sashen
- 2 tbsp Gida
- 3 tbsp Creme fraiche Cheese
- 1 tbsp Caramel syrup
- 2 tsp Brown launin ruwan kasa
banda haka:
- Wasu kitse don siffa
- Wani irin sukari don mold
Umurnai
- Preheat tanda zuwa digiri 200. Da kyar a yanka cakulan nougat a narke a cikin kofi tare da kofi yayin motsawa. A raba kwai a doke farin kwai tare da mahaɗin hannu har sai ya yi tauri, a hankali ƙara masara.
- Ki doke gwaiwar kwai, kwai, sukari da dandanon lemu na tsawon mintuna 5 har sai ya kumbura. Dama a cikin gari da rabin kofi-chocolate cakuda (kimanin. 125 ml), sa'an nan kuma ninka a cikin kwai fata. Man shafawa karamin kwanon burodi (18-20 cm) kuma yayyafa da sukari. Zuba a cikin batter. Gasa a cikin tanda na kimanin minti 20, sannan a yayyafa shi da launin ruwan kasa. Kunna gasa daga cikin tanda kuma bari sukari caramelize don wani minti 4.
- Bari cake ya ɗan yi sanyi. Mix da crème fraîche tare da caramel syrup. Yanke kek a cikin rabo tare da cokali kuma sanya a cikin kwanon kayan zaki. Juyawa tare da sauran cakuda kofi-chocolate da kuma zuba game da teaspoon na caramel cream a kai. Ku bauta wa dumi kuma ku ji daɗi.
- Yana dandana mai kyau tare da kofi da kayan zaki. Yi nishaɗin gwadawa.
Gina Jiki
Aiki: 100gCalories: 439kcalCarbohydrates: 45.6gProtein: 2.4gFat: 27.6g
