Umurnai
- Caramelize da sukari kuma jiƙa gelatin a cikin ruwan sanyi. Lokacin da sukari yana da kyau da launin ruwan kasa, deglaze tare da 125 ml na cream, kawo zuwa tafasa da kuma ƙara kofi, cire daga cikin kuka.
- Ƙara gelatin da aka matse da kuma motsawa sosai. Yanzu bari duk abin da ya yi sanyi, busa sauran kirim kuma ninka cikin cakuda.
Gina Jiki
Aiki: 100gCalories: 324kcalCarbohydrates: 21.4gProtein: 6.1gFat: 24.1g