John Myers
Contents
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Sinadaran
- 300 ml Cream 30% mai
- 50 g duhun duhu
- 30 g sugar
- 3 Takarda Gelatin farin
- 1 tbsp Cakulan cakulan
- 1 Maracuja / passion fruit
- 150 ml Ruwan Marcuja, misali na hayaki
- 0,5 tbsp Garin dankalin turawa - babu mondamine *
- 0,5 tbsp Sliver na almond gaggautsa
Umurnai
- Ku kawo kirim tare da sukari zuwa tafasa kuma simmer na kimanin minti 15.
- Jiƙa gelatin a cikin ruwan sanyi kaɗan, ba da damar kumbura da matsi. Narke a cikin kirim mai zafi. Bari cakuda yayi sanyi kadan
- Yanke couverture kuma narkar da shi a cikin kirim mai dumi. Yanzu bari a huce gaba daya.
- Da zaran kirim ɗin ya yi sanyi, motsa cikin ɗigon cakulan da kuma zuba a cikin nau'in pudding. Ajiye.
- Zafafa ruwan 'ya'yan itace na sha'awar sannan a motsa a cikin sitacin masarar da aka yi a cikin ruwan sanyi kadan. Bari ya tafasa har sai kun sami miya mai kauri.
- Juya pannacotta a kan faranti kuma kuyi hidima tare da kusurwar sabbin 'ya'yan itacen sha'awa da miya.
Gina Jiki
Aiki: 100gCalories: 326kcalCarbohydrates: 20.7gProtein: 8.8gFat: 23.3g
