Contents
show
Sinadaran
Ga 'ya'yan itace:
- 4 Cikakkun pears
- 2 apples
- 1 Kirfa sanda
- 2 tsp Ruwan lemun tsami matsi da sabo
- 0,5 tsp Alkama foda
- 2 tbsp Vanilla sukari
Don miya:
- 3 tbsp Cranberries daga gilashin
- 1 tbsp Plum jam tare da apple da kirfa, a madadin sauki plum jam
- 0,5 tsp Cinnamon ƙasa
Don yayyafawa:
- 170 g Garin alkama
- 150 g Butter
- 120 g Brown launin ruwan kasa
- 0,5 tsp Gurasar Ginger yaji
Umurnai
- Preheat tanda zuwa digiri 180 (zafi na sama da kasa). Kwasfa da apples da pears, cire ainihin kuma a yanka a cikin sassan. Ku kawo zuwa tafasa tare da sandar kirfa, ruwan 'ya'yan lemun tsami, ruwan 'ya'yan itace da 3/4 L ruwa. Dafa don kimanin. Minti 4-5 har sai ya yi laushi, sannan a sauke a cire sandar kirfa.
- Sanya cakuda pear da apple a cikin kwanon burodi. Gasa cranberries, plum jam da kirfa a cikin wani saucepan kan matsakaici zafi yayin motsawa har sai duka ya yi gudu. Raba a kan 'ya'yan itace.
- Ki kwaba garin alkama da man shanu da sukari da kayan yaji a cikin crumble sannan a zuba kan 'ya'yan itacen. Gasa a cikin tanda na kimanin minti 25-30, bari ya huce kadan kuma yayi dumi. Idan ana so, za ku iya yin amfani da cream ko vanilla sauce. Yi fun gwadawa da jin daɗi!
Gina Jiki
Aiki: 100gCalories: 433kcalCarbohydrates: 56.2gProtein: 3.3gFat: 21.6g