John Myers
Contents
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Sinadaran
m
- 400 ml cream
- 2 Kwamfuta. qwai
- 100 g sugar
- 180 g Chocolate gingerbread ba tare da wafers)
- 1 tablespoon koko foda
- 1 tablespoon Amaretto
- 2 tablespoon Almonds masu laushi
Red ruwan inabi plums
- 1 gilashin Plum 720 ml.
- 3 tablespoon Red giya
- 1 teaspoon Abincin sitaci
- 3 Kwamfuta. Cloves
- Foda sukari
Umurnai
m
- Whisk da kirim har sai m. A cikin kwano na biyu, motsa ƙwai tare da sukari har sai ya kumbura. Dakatar da gurasar ginger kuma a haɗa da koko da amaretto. Dama crumbs a cikin cakuda kwai. A ƙarshe ninka cikin kirim.
- Man shafawa a kwanon burodi da man shanu kuma a yayyafa shi da almonds mai flaked. Cika cakuda gingerbread da santsi. Aƙalla sa'o'i 6 a cikin ɗakin firiji.
Kayan dabbobi
- Zuba plums a cikin colander, tattara ruwan 'ya'yan itace da kuma zafi su a cikin wani saucepan tare da cloves. Ki hada jajayen ruwan inabi tare da sitacin masara har sai ya yi santsi, a zuba a ruwan ruwan sannan a kawo shi a takaice. Ƙara plums kuma motsa ciki.
- Shirya a faranti tare da parfait da ƙura tare da powdered sukari.
Gina Jiki
Aiki: 100gCalories: 315kcalCarbohydrates: 20.1gProtein: 4gFat: 23.1g
