John Myers
Contents
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Sinadaran
- 250 g Kirim mai tsami biyu
- 150 ml Cream 30% mai
- 2 tbsp sugar
- 2 Takarda Gelatin farin
- 0,5 Abarba sabo ne
- 3 tbsp Kwakwa
- 1 tbsp sugar
- 4 tbsp Pina-Colada, barasa
Umurnai
- A kwasfa abarba a yanka gunduwa-gunduwa.
- Ki zuba kirim din tare da quark da kuma motsa cokali biyu na sukari tare.
- Jiƙa gelatine a cikin ruwan sanyi kaɗan, ba da damar kumbura, matsi da narke akan ƙaramin zafi. Yanzu ƙara zuwa cream quark kuma motsawa da kyau.
- Gasa flakes na kwakwa tare da babban cokali na sukari kuma ba tare da mai ba a cikin ƙaramin kwanon rufi har sai launin ruwan kasa.
- Yanke guntun abarba cikin ƙananan cubes kuma raba su tsakanin gilashin kayan zaki guda huɗu. Zuba cokali guda na barasa na kwakwa a kan kowane.
- Sai ki zuba rabin cokali na gasasshen flakes na kwakwa a rufe da cokali biyu na kirim mai tsami.
- Yanzu ƙara cubes na abarba, barasa da kwakwar da aka bushe kuma a gama da kirim mai tsami.
- Yi ado tare da yanki na abarba, kayan ado na cakulan da wasu raguwa - ragowar daga kayan zaki na ƙarshe.
Gina Jiki
Aiki: 100gCalories: 324kcalCarbohydrates: 16.3gProtein: 7.7gFat: 25.6g
