in

A tsoma tare da zaituni, Parmesan da kirim mai tsami

5 daga 6 kuri'u
Yawan Lokaci 10 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 318 kcal

Sinadaran
 

don tsoma:

  • 45 g Parmesan
  • 60 g Ganyen zaitun pitted
  • 1 Kwamfuta. Ganyen tafarnuwa
  • 200 g Cuku
  • 80 g Kirim mai tsami
  • 1 tsp Thyme
  • 2 tsp Farin giya mai ruwan inabi
  • Barkono
  • 1 Msp Pul Biber, a madadin flakes na chilli ko barkono cayenne

Hakanan don yin hidima:

  • 30 g Yankakken zaitun baƙar fata
  • 1 tbsp Parmesan shavings ko guda
  • 1 reshe Thyme

Umurnai
 

  • Kuna iya shirya tsoma ɗan ƙarami ko mai tsami. Don sigar kirim, zazzage duk takamaiman abubuwan da aka ƙayyade don tsoma a cikin injin sarrafa abinci. Bari ya tsaya na ɗan lokaci kuma a yayyafa yankan zaitun baƙar fata, guda Parmesan da sprig na thyme a saman.
  • Idan kun fi son shi ɗan ƙarami, ci gaba kamar haka: da kyau a yanka Parmesan. Tsaftace zaitun da aka zubar. A yanka tafarnuwa da kyau. Mix kome da sauran sinadaran don tsoma kuma shirya kamar yadda aka bayyana a sama.

Gina Jiki

Aiki: 100gCalories: 318kcalCarbohydrates: 2.1gProtein: 13.5gFat: 28.5g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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