John Myers
Idan ba ku da lambuna ko greenhouse a hannunku, ba lallai ne ku yi ba tare da kayan lambu na gida ba. Tumatir, courgettes, da barkono, alal misali, suna bunƙasa a cikin ƙasa mai kyau a cikin tukwane da kwalaye a baranda. Shin za a iya amfani da ƙasa tukwane kuma don shuka kayan lambu?
Properties na tukunyar ƙasa
Ainihin, ƙasar tukwane an yi niyya ne don noman tukwane. Ya ƙunshi peat ko humus, lemun tsami, takin, filaye daga itace ko kwakwa, da takin NPK don fara samar da shuka. Wannan taki ya ƙunshi nitrogen N, phosphate P, da potassium K. Idan ƙasar tukwane tana ƙunshe da peat mai yawa, abubuwan ganowa ba su isa ba. Ana iya inganta wannan ta hanyar ƙara ƙurar dutse.
Ƙasar tukwane tana da sako-sako, kuma tana da ruwa mai kyau, tana adana ruwa, kuma tana ba shuke-shuken tukunyar riƙo mai kyau saboda ƙaƙƙarfan tsari.
Ya bambanta da zato daban-daban na cewa ƙasar tukwane na iya ƙunsar abubuwa masu cutarwa, tabbas babu wani abu mai cutarwa a cikin ƙasan tukunyar. Don haka kayan lambu da aka shuka a ciki suna da lafiya a ci.
Ƙasa don kayan lambu mai tukwane
Ana ba da ƙasa na musamman don kayan lambu a cikin shagunan lambu. Koyaya, waɗannan suna da tsada sosai. Idan kana son adanawa, Hakanan zaka iya amfani da ƙasa na duniya na al'ada ko tukunyar tukwane, wanda za'a iya haɓaka ta da takin da balagagge. Takin yana zuwa ko dai daga akwatin takin mu ko kuma daga cibiyar sake yin amfani da ita.
A kowane hali, dole ne a kula don tabbatar da cewa an takin ƙasar tukwane akai-akai saboda tsire-tsire na kayan lambu suna buƙatar buƙatu daban-daban akan ƙasa fiye da furanni. Bugu da kari, ya kamata kasar gona ta kasance sako-sako amma ta tsaya tsayin daka domin tsiron ya yi girma da kyau. Idan ƙasa ta manne yayin shayarwa, ƙasar tukwane da ake amfani da ita ba ta da kyau sosai. Dole ne a haɗa abubuwan sassautawa a nan. Takin, humus, ko kayan fibrous sun dace da wannan.
Shuka ko girma ƙasa
Idan ana son shuka kayan lambu ta hanyar shuka iri, yana da kyau a yi amfani da ƙasa ta musamman wacce aka haɗa ta musamman don shuka tsiro.
Ƙasar tukwane ta bambanta da lambun al'ada, shuka, ko ƙasan tukunya ta:
- karancin abinci mai gina jiki, yawan takin zamani zai lalata shukar ta hanyar girma da sauri
- wani sako-sako da lallausan hatsin ƙasa
- rashi na fungal spores, kwayoyin cuta, da sauran kwari za a iya samu ta hanyar bakara
- rashin germinable tsaba da tushen wasu shuke-shuke, wanda, ta hanyar germinating, hana matasa shuka abinci.
