Contents
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Sinadaran
- 4 Donuts ko donuts
- 4 matsakaici Apples - Boskoop idan zai yiwu
- Ruwan lemo na lemon daya
- 50 g sugar
- 4 tbsp Amai
- 1 tbsp Man shanu don maiko
- 2 tbsp Sugar don yayyafa kwanon burodi
- 30 g Almonds masu laushi
- 1 tbsp Brown launin ruwan kasa
Domin taro ya zuba:
- 50 ml cream
- 250 ml Milk
- 60 g sugar
- 4 qwai
- Pulp na kwasfa na vanilla
Umurnai
- Preheat tanda zuwa digiri 180. Yanke donuts cikin 1 1/2 cm lokacin farin ciki yanka. A wanke da kuma sanya apples kuma a yanka a cikin yanka mai kauri 1 cm tare da kwasfa. Yiwuwar rabin farko. Zuba ruwan lemun tsami a cikin kwano.
- Ki kara sugar ki zuba zuma ki kwaba komai da kyau ki zuba akan apples din. Mix kuma bari sanyi. Gasa flakes na almond - ba tare da mai ba - a cikin kwanon rufi har sai launin ruwan zinari.
- Butter da casserole tasa, yayyafa da sukari da kuma yanzu Layer da donut da apple yanka a madadin.
- Ki jujjuya dukkan sinadaran da kyau don zubawa a zuba a kan yankan donuts / apple. Yaɗa flakes ɗin almond ɗin da aka gasa a saman sannan a yayyafa komai da sukari mai launin ruwan kasa.
- Gasa duk abin da aka fara a digiri 180 na minti 30, sa'an nan kuma gasa a cikin tanda a digiri 200 na minti 15.
- Wannan tasa shine mai ƙonawa don lokacin sanyi kuma zaka iya amfani da wasu donuts na carnation mai wuyar gaske da watakila wasu apples da aka lakafta a hanya mai dadi. Lallai yana da daɗi ga duk wanda ke da haƙori mai daɗi ............
- Ee, kuma idan kuna son ɗanɗano shi kaɗan - kuma babu yara suna cin abinci tare da shi - ba shakka zaku iya ƙara "digon rum" a cikin taro don zubawa.
Gina Jiki
Aiki: 100gCalories: 222kcalCarbohydrates: 37.1gProtein: 3.2gFat: 6.6g