Sha: Lemon Syrup

Don syrup, wanke lemun tsami da ruwan zafi kuma cire kwasfa daga lemun tsami tare da zik din zest. Sannan a matse lemukan.

Za a tafasa tare da zest, ruwan 'ya'yan lemun tsami (kuma kimanin 250 ml), ruwa da sukari sannan a rage da rabi a kan zafi kadan. Sai a tace kwanon ta cikin sieve sannan a cika syrup a cikin kwalabe masu dafaffen dunƙule. Muna kuma juye kwalabe na ƴan mintuna tare da jam.

Ta wannan hanyar syrup ɗin zai adana aƙalla watanni shida kuma idan an buɗe a cikin firiji, Ina da kwalban da ke tsaye na 'yan makonni.

Wannan syrup yana da ɗanɗano mai kyau don haɗawa a cikin Selter ko kuma an cika shi da ruwan zafi idan kuna da sanyi. Hakanan yana ba da bayanin lemun tsami ga salads 'ya'yan itace da jita-jita na quark.

Shawara ta 5: Hakanan za'a iya yin wannan syrup da lemun tsami kamar haka.