Dry oregano - Haka yake aiki

Yadda ake bushe oregano

1. Nan da nan bayan girbi, ya kamata ku tattara kowane ƙwanƙwasa a cikin ƙaramin ɗaure kuma ku ɗaure su da igiya ko igiya.
2. Don haka, ana kawo oregano zuwa wuri mai inuwa da sanyi inda iska ke kadawa lokaci zuwa lokaci.
3. Oregano yana bushewa mafi kyau idan kun rataye shi a sama kuma ku bar shi ya bushe, kama da bouquets. Ku jira kamar makonni uku bayan rataye, saboda kusan tsawon lokacin aikin bushewa ke nan. Kuna iya gane busasshen oregano cikakke saboda zaku iya raba ganyen cikin sauƙi kuma ku murƙushe su tsakanin yatsunku.
4. Tabbatar cewa kullin ya bushe sosai kafin ku shigar da shi cikin kicin kuma kuyi amfani da shi a wurin. Wuraren damfara da sauri suna haifar da haɓakar mold.
5. Idan ka yanke shawarar girbi da bushe oregano a cikin fall, zai iya zama sanyi da sanyi a waje. Sa'an nan kuma kana buƙatar bushe oregano a cikin tanda.

Hakanan ana iya bushe oregano a cikin tanda

Koyaya, ba dole ba ne a saita tanda da zafi sosai. Don kama ƙanshin da kyau, yakamata ku bushe bunch ɗin oregano a kusa da 35 ° C. Ya kamata a guji duk wani abu sama da 40 ° C saboda wannan yana da zafi sosai kuma yana lalata kayan ƙanshin oregano.

1. A lokacin bushewa, lallai ya kamata ku manne cokali na katako tsakanin ƙofar tanda don tururi ya tsere.
2. Bushewa a cikin tanda yana ɗaukar sa'o'i da yawa.
3. Don ajiya, cire busassun ganyen daga mai tushe kuma sanya su a cikin akwati. Idan za ta yiwu, wannan ya kamata a kiyaye shi daga haske, saboda yawan haske yana lalata ƙanshin busassun oregano.
4. Da zarar an bushe, oregano zai ci gaba da kimanin shekara guda.