Bushewar Tsawon Gyada: Wannan Itace Hanya Mafi Kyau Don Ci gaba

Akwai hanyoyi daban-daban na bushe tsaban gwanda masu ɗaukar lokaci daban-daban. Babu shakka yana da daraja bushe kernels saboda suna ɗauke da mahimman bitamin da enzymes kuma suna da kyau ga kayan yaji.

Iska bushe tsaba gwanda

Yakamata a rika ajiyewa da bushewar ’ya’yan gwanda domin suna dauke da dimbin enzymes da bitamin da ke da amfani ga lafiyar mu. Bushewar kernels yana sa su daɗe kuma ba za su yi gyare-gyare ba, don haka za ku iya adana su a cikin akwati marar iska. Yadda ake ci gaba idan kuna son bushe tsaban gwanda:

1. Domin samun damar iskar busasshiyar tsaban gwanda, yakamata ku sami wuri bushe da dumi a waje. Tabbatar cewa yanayin ya dace da wannan. A madadin haka, zaku iya bushe kernels a cikin daki mai cike da iska mai zafi tsakanin digiri 20 zuwa 25 na ma'aunin celcius. Yana da mahimmanci cewa wurin da za a bushe ba shi da danshi.
2. Da farko a yanka gwanda a rabi da wuka don isa cikin 'ya'yan itacen.
3. Yanzu cire dukkan tsaba daga gwanda kuma a cire ɓangaren litattafan almara sosai don kada wani abu ya manne a ciki.
4. A samu tawul din kicin sai a dora tsaban gwanda a kai. Tabbatar cewa akwai isasshen sarari tsakanin muryoyin don iska ta iya zuwa ko'ina.
5. Sanya tawul ɗin kicin tare da 'ya'yan gwanda a cikin rana don tsaba su bushe.
6. Yanzu ana ɗaukar kimanin kwanaki biyu zuwa uku kafin tsaban gwanda su bushe gaba ɗaya. Dangane da yanayi da hasken rana, lokacin kuma na iya bambanta.
7. Sannan zaku iya sanya kwayayen a cikin akwati mai hana iska don ajiya. Wannan na iya zama gwangwani ko barkono barkono, wanda za ku iya dandana da kuma tace abincinku.

A bushe tsaba gwanda a cikin tanda

Idan kana so ka yi sauri, za ka iya bushe tsaban gwanda a cikin tanda:

1. Don farawa, fara zafi tanda zuwa digiri 50 na Celsius. Sanya takarda takarda akan tiren yin burodi inda tsaba zasu bushe daga baya.
2. Rabin gwanda kuma a cire duk tsaba. Cire naman sosai daga cikin tsaban gwanda.
3. Saka tsaba masu tsabta akan tiren burodin da aka shirya, don samun isasshen sarari tsakanin kowane nau'in gwanda.
4. Yanzu sanya tiren yin burodi a cikin tanda da aka rigaya kuma a tabbata cewa ƙofar tanda ta ɗan buɗe. Wannan yana ba da damar damshin da ke cikin kernels don watsawa zuwa waje.
5. Zai fi kyau a saka cokali na katako a tsakanin ƙofar tanda domin ta kasance a buɗe. Wannan yana ba da damar danshi ya tsere kuma an bushe kernels da kyau.
6. Yanzu a bar kwayayen gwanda a cikin tanda na tsawon awanni biyu zuwa uku har sai sun bushe gaba daya.
7. Sa'an nan kuma ƙyale kernels su yi sanyi kafin a adana su a cikin akwati marar iska.

A busar da tsaban gwanda a cikin injin bushewa

Idan kana da mai bushewa, zaka iya amfani da shi don bushe tsaba na gwanda:

• Rabin gwanda a cire tsaba a ciki. Cire naman daga gare su sosai kafin ya bushe.
• Da farko bushe tsaba gwanda da tawul na kicin.
• Saka kernels a kan grate na dehydrator kuma yada su tare da isasshen sarari a tsakanin su.
• Yanzu bari tsaba bushe a cikin dehydrator na tsawon sa'o'i uku. Tabbatar cewa zafin jiki bai wuce digiri 40 ba. Ba sai an jujjuya shi ba saboda tsaban gwanda sun bushe da sauri.
• Bayan sa'o'i uku, muryoyin yanzu sun bushe kuma ana iya adana su ba tare da iska ba.