John Myers
Contents
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Sinadaran
kullu
- 150 g Garin taliya - Farina tipo
- 2 qwai
- 1 tsunkule Salt
- Water
Duck ragout
- 1 Duck nono - 400 g
- 1 babban Karas
- 1 Leek
- 150 g Tushen Seleri
- 2 lemu
- 300 ml Red giya
- 500 ml Alamar agwagwa
- 1 kananan Red albasa
- 2 tbsp Manna tumatir
- 1 Cinnamon
- 20 g Chocolate 80% koko
- 1 sprig Rosemary
- Ciwon sukari
- Black barkono daga niƙa
- Salt
Umurnai
tagliatelle
- A sa garin tare da ƙwai da ɗan gishiri kaɗan a cikin kwano a kwaɓe don yin kullu na roba. Idan ka ga ya bushe sosai, sai a zuba ruwa kadan, ko kuma ya yi damshi, sai a zuba fulawa kadan.
- Yana ɗaukar 'yan mintoci kaɗan don durƙusa kullun taliya. Yana da kyau idan ka danna kullu a ciki da yatsan ka kuma haƙoran da ya bayyana yana dawowa a hankali. Sai a nade kullu a cikin fim ɗin abinci sannan a bar shi ya huta na tsawon mintuna 30 a ƙalla TEMPERATURE, ya fi tsayi.
- Sa'an nan kuma mirgine kullu a hankali tare da injin taliya kuma a yanka a cikin tagliatelle tare da abin da aka makala tagliatelle (ko da wuka). Sa'an nan kuma dafa tagliatelle a cikin isasshen ruwa mai gishiri har sai al dente.
Duck ragout
- Yanke karas, seleri da leek cikin kananan cubes. Sai a yanka jajayen albasa shima. Shafa bawon lemu daya sannan a matse lemu biyun da kyau.
- Yanzu cire fata daga nono duck kuma ajiye shi a gefe. Yanke nono duck cikin kananan cubes na kimanin. 1 cm x 1 cm. Sai ki dora kasko akan murhu sai ki dora fatar agwagwa a kasan kaskon sai ki bar kitsen agwagwa. Sa'an nan kuma cire ragowar fata daga cikin tukunya bayan an bar kitsen gaba daya.
- Yanzu a soya cubes duck a yanki, sannan a fitar da su a ajiye a gefe. Yanzu ki zuba albasa, karas, leek da seleri a cikin tukunya ki gasa sosai. Ƙara tumatir tumatir da gasa na ƴan mintuna.
- Yanzu kirfa tare da jan giya kuma rage zuwa kusan 1/3. Yanzu ƙara naman da ruwan 'ya'yan itace lemu da isasshen agwagi don kawai a rufe komai da ruwa. Haka kuma a zuba sandar kirfa da ruwan lemu da ruwan fure.
- Yanzu sanya murhu a kan mafi ƙasƙanci kuma ƙara gishiri da barkono kadan. Ragout bai kamata ya ƙara tafasa ba, kawai ya ɗan ɗan yi ƙasa da wurin tafasa. Na bar ragout a kan murhu na 3 hours. Zuba kayan agwagwa lokaci zuwa lokaci.
- A ƙarshe cire sprig rosemary da sandar kirfa. Sake kakar tare da gishiri da barkono da danyen sukari. Yanzu kashe murhu gaba ɗaya, ƙara cakulan a cikin ragout, bar shi ya narke kuma ya motsa sau ɗaya.
gama
- Ki tace tagliatelle kuma ki shirya kan farantin taliya da kuma ƙara duck ragout.
Gina Jiki
Aiki: 100gCalories: 35kcalCarbohydrates: 2.9gProtein: 0.5gFat: 0.2g
