John Myers
Contents
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Sinadaran
Pannacotta:
- 700 g cream
- 3 Bl. Gelatin
- 1 Kwamfuta. Vanilla kwafsa
- 8 g vanilla
'Ya'yan itacen kaka:
- 12 Kwamfuta. Kayan dabbobi
- 1 tbsp Foda sukari
- 2 cl limoncello
- 2 cl Cinnamon barasa
Mousse ko Chocolat:
- 200 g Dark cakulan
- 50 g Madara cakulan
- 600 ml cream
- 1 Kwamfuta. Kwai Farar
Umurnai
Pannacotta:
- Zafi da kirim. Jiƙa 3 zanen gado na gelatin a cikin ruwan sanyi, cire gelatin daga ruwan, matse shi da kyau kuma kuyi aiki a cikin kirim mai zafi. Yanke 1 vanilla kwafsa tsawon tsayi, cire ɓangaren litattafan almara kuma ƙara zuwa kirim mai zafi. Yi aiki a cikin sukari na vanilla. Bari gelatin ya yi zafi tare da kirim mai zafi na kimanin minti 5. Canja wurin zuwa tabarau. Saka a cikin firiji don kimanin awa 6. Yi hidima.
'Ya'yan itacen kaka:
- Sanya plums kuma a yanka a kananan guda. Narke da powdered sukari a cikin wani saucepan. Lokacin da powdered sugar yana da kyau da launin ruwan kasa, ƙara plums, deglaze da limoncello da kirfa barasa. Puree a taƙaice tare da blender na hannu. Sanya a ƙarƙashin pannacotta.
Mousse ko Chocolat:
- Whisk da kirim har sai da tauri kuma ajiye. A doke farin kwai (kwai farin). Narke cakulan a cikin tukunyar jirgi biyu. Ninka farin kwai a ƙarƙashin cakulan kirim mai sanyi mai sanyi. Ninka a cikin kirim mai tsami. sanyi don kusan. 3 hours. Sannan kayi hidima.
Gina Jiki
Aiki: 100gCalories: 306kcalCarbohydrates: 4.9gProtein: 2.2gFat: 29.7g
