John Myers
Contents
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Sinadaran
Da dumplings
- 250 g Farin gurasa cubes
- 2 Qwai daga kajin da na fi so
- 3 Grated karas, saura daga ranar da ta gabata
- 0,5 Leeks, kuma ragowar
- 0,5 Albasa
- 1 tsp Salt
- 1 tsp Black barkono daga niƙa
- 1 tbsp Parsley, bushe - Ba ni da wani sabo
- 1 tbsp Man zaitun don soya
- 50 g Swiss Emmental, grated
Da miya
- 30 g Butter
- 0,5 Albasa
- 2 tsp Gida
- 50 ml cream
- 2 tbsp Cream na horseradish
- 2 tbsp Grated cuku cuku
- Pepper da gishiri
Umurnai
da dumplings
- Kwasfa albasa da karas, tsaftace leek. A yanka albasa, a yanka karas sannan a yanka leken cikin zobba.
- Ki tafasa mai a kasko sai ki soya duk kayan lambu da ke cikinsa. Ciro ki zuba a kwano.
- Ki toya farar burodin cubes a cikin wani harbin mai sannan kuma a zuba su a cikin kwano.
- Ƙara ƙwai, gishiri, barkono da faski a haɗa su sosai. Bari ya jiƙa na minti 15.
- Yanzu cika wannan cakuda a cikin kofuna na silicone ko greased muffin kuma danna da kyau.
- Gasa a cikin tanda preheated a digiri 190 na kimanin minti 25. Danna dumplings daga cikin gyaggyarawa, sanya su a cikin kwanon burodi da kuma yayyafa tare da cuku. (Kada ku yi amfani da komai, har yanzu muna buƙatar wani sashi don miya) sake turawa cikin bututu kuma bari cuku ya narke.
miya
- Narke man shanu a cikin kasko kuma a datse albasa a ciki. Ki kwaba garin ki zuba ruwa kadan.
- Narke sauran cuku a cikin miya mai kauri kuma ƙara kirim.
- Yanzu motsa a cikin horseradish da kakar tare da gishiri da barkono.
- Shirya dumplings tare da miya a kan farantin warmed kuma yi ado da wani abu "kore".
hanyoyin haɗi zuwa rolls da burodi
- Gurasa / mirgine: Rolls ɗin da muka fi so, burodi / rolls: mare tare da fiber
Gina Jiki
Aiki: 100gCalories: 319kcalCarbohydrates: 15.2gProtein: 3.4gFat: 27.5g
