John Myers
Hanya mai sauƙi don canza marzipan da kanka ita ce amfani da launin abinci, wanda za ku iya saya a cikin ko dai foda, manna, ko ruwa. Kawai ku sani cewa ƙarshen zai iya yin laushi marzipan kuma manna sun fi zafi a launi idan aka kwatanta da sauran zaɓuɓɓuka biyu. Ainihin, kuna ɗaukar yanki da kuke son canza launi daban. Rabe shi kuma ku kwaɗa shi da kyau. Idan taro yana da laushi, canza marzipan tare da canza launin abinci ta hanyar cuɗa shi a ciki.
Ci gaba da ƙara launi har sai sautin da kuke so ya samu. Da zarar an shirya, jira minti 20 kafin a fitar da marzipan bayan canza launin. Har ila yau, ka tuna cewa launin abinci zai kuma shiga cikin hannunka. Domin kuma yana iya barin alamun bayyane a fili a wurin. Don guje wa hannaye masu launi, yana da kyau a sa safar hannu na kicin lokacin canza launin marzipan mai ɗanɗano.
tip: Kuna iya yin ƙwararren mai zaki da kanku ta amfani da girke-girkenmu na dankalin marzipan.
Dye marzipan ba tare da canza launin abinci ba
Launin abinci shine hanya mafi sauƙi don canza launin marzipan da kyau. Duk da haka, ba kawai daya ba. dyes na halitta, wanda zaka iya saya a cikin foda, alal misali, yayi aiki daidai. Akwai samfurori da aka yi daga blueberries blue da ja raspberries, kore nettles, alayyafo, ko matcha foda. Hakanan zaka iya amfani da busasshen karas, grated ko lemu bawo don sautunan orange, misali ga kek ɗin mu na karas.
Ana iya amfani da duk waɗannan samfuran don yin launin marzipan. Kawai ka tuna cewa abubuwan halitta ba su da launi kuma suna kawo ƙanshin kansu. Amma zaka iya amfani da wannan don jaddada wani dandano a cikin ƙãre samfurin. Zaki iya samun farin dan kadan, idan ba farilla ba, marzipan ta hanyar hada shi da farin fondant. Don haka ba dole ba ne ka sayi launin abinci fari.
Hakika, ba kawai almond taro za a iya canza a launi. Musamman ma a Easter kuna son yin ado da bawo na kwai ta hanyoyi daban-daban. Yi wahayi zuwa ga ra'ayoyinmu kan yadda ake rina ƙwai.
