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Ganyayyakin Daji masu Ciki: Nasihu Don Ganewa, Tara Da Shiryewa

Yawancin ganyayen daji masu ɗanɗano mai ban sha'awa suna girma a cikin daji, a cikin makiyaya, a gefen filayen, har ma a cikin birni. Mun nuna wadanda za ku iya tattarawa ku ci. Akwai kuma shawarwarin shiri.

Kalmar ganye tana nufin tsire-tsire waɗanda ba su zama itace ba. Ganye na daji musamman yana nufin tsire-tsire waɗanda ba a gyara su ta hanyar kiwo ba.
Ganyen daji sukan ƙunshi ƙarin ma'adanai da bitamin fiye da nau'in latas da kayan lambu da ake samu a manyan kantuna.
Mun nuna mahimman ganyayen daji guda goma da kuma bayyana yadda ake gane su, inda suke girma - da yadda za a shirya su.

Ganyayyaki na daji suna da ban sha'awa: suna girma a gefen hanya ko a cikin daji ba tare da wani aiki ba. Idan ba ku fita ba kuma a cikin ajiyar yanayi, za ku iya kawai taimaka wa kanku kuma ku ji daɗin ire-iren abubuwan dandano da ƙamshi a gida.

Ganyayyaki na daji suna da yawa don bayar da su a cikin sharuɗɗan dafuwa - daga mai daɗi zuwa nama zuwa ɗaci da tart, duk abin yana can cikin yanayin dandano. Wasu daga cikin shuke-shuken da muka lissafta a nan tabbas an san ku da abin da ake kira "ciyawa". Daga cikin su akwai dandelion, ciyawar ƙasa, cettle, da zobo. Su tsire-tsire ne na mu'ujiza na gaskiya tare da yawancin sinadaran lafiya. Ba zato ba tsammani, yawancin ganyayen daji ba ganyaye “kawai” bane, amma kuma ana ɗaukar ganyen magani.

Muhimman shawarwari don tattara ganyen daji

Tsire-tsire masu girbi kawai waɗanda kuke da tabbacin 100% su ne tsire-tsire masu ci. Tafarnuwa, alal misali, tana kama da lili mai guba na kwarin.
Kada ku ɗiba ganyayen da ke girma a kusa da hanya, a kan ciyayi masu takin ko a kan hanyoyin tafiya na kare.
Ba za a iya shigar da tsire-tsire zuwa wuraren ajiyar yanayi ba.
Sai kawai a ɗauki ƙananan kuɗi a lokaci guda don shuka ya ci gaba da girma kuma ya ninka ba tare da lalacewa ba. Don haka za a ba ku damar tattarawa a wuri guda a shekara mai zuwa.
Mafi kyawun lokacin girbi ganyayen daji shine bazara da bazara, lokacin da ganyen har yanzu suna da taushi sosai. Amma akwai kuma ganyaye masu ɗanɗano duk shekara.

Gano ganyen daji

Yana da daɗi a gwada gano ganyen daji, musamman tunda wasu ganye suna da sauƙin hange. Anan mun gabatar da mahimman ganyen daji tare da hoto da ɗan gajeren hoto.

Idan kuna jin daɗin ganowa, tattarawa da gwaji kuma kuna son zurfafa zurfafa, muna ba da shawarar aikace-aikacen "Flora Incognita" kyauta daga Jami'ar Fasaha ta Ilmenau (Google Play Store, Shagon Apple), waɗanda zaku iya amfani da su don gano ganyen daji da sauran tsirrai. Yin amfani da kyamarar wayar ku na iya tantancewa ta atomatik. A cikin shagunan litattafai kuma za ku sami jagorori da yawa tare da shawarwari don gano tsiron daji.

Tafarnuwa daji

  • Ina tafarnuwar daji ke girma? A cikin dazuzzukan dazuzzukan dazuzzuka masu inuwa
  • menene ganye da furanni masu ci
  • Dadi: tafarnuwa mai tsanani da albasa
  • Nasihu don shiri: tafarnuwa na daji yana ɗanɗano sosai a cikin pesto, miya, salads, dips, da man shanu na ganye
  • Lokacin girbi: bazara
  • Tasiri a matsayin tsire-tsire masu magani: tafarnuwa na daji yana ƙarfafa tsarin rigakafi, yana ƙarfafa narkewa kuma yana iya zama mai amfani ga matakan hawan jini da hawan jini.

Nettle

  • A ina nettle ke girma? Kusan ko'ina, kamar a gefuna dazuzzuka, a cikin lambuna da kuma kan bankuna
  • abin da ake ci The matasa ganye harbe
  • Dadi: yaji kuma dan daci, kadan kamar alayyahu
  • Nasihu don shiri: Ganyen nettle na matasa suna da daɗi a cikin salads, miya, alayyafo ko pesto. Ana ɗaukar shayin Nettle a matsayin abin ban mamaki
  • Lokacin girbi: daga bazara zuwa kaka
  • Tasiri a matsayin tsire-tsire na magani: Nettle ya ƙunshi bitamin C da yawa don haka yana da kyau ga tsarin rigakafi. Nettle shayi yana da tasirin zubar da ruwa

Daisy

  • A ina ake girma daisy? Kusan ko'ina a kan makiyaya, makiyaya da kuma a wuraren shakatawa
  • abin da ake ci Ganyen matasa da furanni
  • Ku ɗanɗani: ɗanɗano mai ɗanɗano da yaji da gyada
  • Nasihu don shiri: Ganyayyaki suna ɗanɗano danye mai kyau a cikin salads da quark na ganye, da kuma tururi a cikin miya. Matasa, furanni masu buɗewa masu buɗewa suna yin ado mai kyau da abinci
  • Lokacin girbi: duk shekara
  • Tasiri a matsayin tsire-tsire na magani: an ce shayi na daisy yana taimakawa tare da cututtuka na numfashi da fata

Giersch (Kafafun akuya)

  • Ina dattijon ƙasa ke girma? A gefen gandun daji, a cikin dazuzzukan dazuzzuka, a ƙarƙashin shinge da kuma a cikin lambun gida
  • abin da ake ci Matasa ganye da buds
  • Ku ɗanɗani: sabo ne kuma mai kaifi, yana tunawa da alayyafo
  • Tukwici don shiri: dattijon ƙasa shine babban kayan yaji don jita-jita na dankalin turawa da salads. Matasan harbe suna ɗanɗano danye mai kyau a cikin salads da quark na ganye, tsofaffin ganye da ciyawar da aka yanka da kyau azaman kayan lambu mai tururi (lokacin dafa abinci na mintuna 10 zuwa 20, yana rushewa da yawa kamar alayyafo), shima a cikin miya ko pancakes.
  • Lokacin girbi: bazara (ganye), bazara (furanni)
  • Tasiri a matsayin tsire-tsire na magani: Giersch na iya zama taimako ga cututtukan urinary tract da cututtukan rheumatic

Dandelion

  • A ina suke girma dandelions? Kusan ko'ina, galibi akan filayen rana
    abin da ake ci Matasa ganye da furen fure. Kada ku cinye madara mai ɗanko, fari da ke fitowa
  • Ku ɗanɗani: Ganyen suna ɗanɗano ɗanɗano mai ɗaci da nama, ɗanɗanon buds yana tunawa da sprouts Brussels.
  • Nasiha don shiri: Ganyen suna da ɗanɗano sosai a cikin salatin, alayyahu ko kore smoothie. Ƙananan da ƙananan ganye, mafi kyau! Furanni sun dace da kayan ado don salads ko kayan zaki. Zaki iya soya fulawar a cikin mai zafi na ƴan mintuna sannan a yi musu gishiri
  • Lokacin girbi: bazara da bazara
  • Tasiri a matsayin tsire-tsire na magani: An ce Dandelion yana da tasirin tsaftace jini da diuretic.
  • Dandelion yana motsa narkewa kuma ya dace da detoxification

Zobo

  • A ina zobo ke girma? A kan rigar makiyaya
  • abin da ake ci Matasa ganye da harba tukwici
  • Ku ɗanɗani: m, lemun tsami
  • Tips don shiri: Zai fi kyau a yi amfani da ƙananan ganye, suna da ɗanɗano sosai a cikin miya da salads
  • Lokacin girbi: bazara da kaka
  • Tasiri a matsayin tsire-tsire na magani: Zobo ya ƙunshi baƙin ƙarfe da yawa. A cikin magungunan jama'a, ana ɗaukar taimako ga cututtukan numfashi. Nazarin kuma ya tabbatar da cewa zobo yana da tasirin antioxidant

Buckhorn

  • A ina plantain yake girma? A cikin makiyaya da kuma a kan hanya
  • abin da ake ci Ganyen matasa da furanni
  • Flavor: reminiscent na namomin kaza
  • Nasihu don shiri: Ganyen suna da daɗi a cikin salads ko tsoma, furanni suna da naman kaza-
  • kamar dandano
  • Lokacin girbi: bazara
  • Tasiri a matsayin tsire-tsire na magani: An ce dakakken ganyen yana taimakawa da kumburi da kumburi

Itace zobo

  • A ina ne zobo na itace ke girma? A cikin gauraye dazuzzuka
  • menene ganyen ci
  • Ku ɗanɗani: 'ya'yan itace-mai tsami
  • Tips don shirye-shiryen: a matsayin kayan yaji a cikin salatin
  • Lokacin girbi: kaka
  • Tasiri a matsayin tsire-tsire na magani: An ce zobo na itace yana da tasirin tsaftace jini da antipyretic.

Karas ɗin daji

  • Ina karas daji ke girma? A kan tituna da bakin titi, a cikin makiyaya
    abin da ake ci Bar na basal rosette, tushen, furanni
  • Flavor: reminiscent na faski
  • Nasihu don shirye-shiryen: Ganyen matasa suna ɗanɗano sosai azaman kayan yaji don salads da miya, a cikin santsi ko a matsayin pesto. Tushen yana da ɗanɗano mai daɗi danye ko dafa shi. Kuna iya gasa furanni a ciki
  • gurasar pancake
  • Lokacin girbi: bazara
  • Tasiri a matsayin tsire-tsire na magani: Kamar karas, karas na daji yana dauke da bitamin B masu yawa. Yana iya karewa daga hawan jini da kuma karfafa garkuwar jiki

Shiri na daji ganye

Yawancin ganyen daji suna dandana mai kyau a cikin salatin gauraye - an yi wa ado da daisies ya zama mai kyan gani mai ban mamaki. Ganyen daji da aka gauraye masu launi kuma suna daɗa tsoma da kirim mai tsami ko cukui mai tsami, a ɗanɗana sosai a cikin man ganye, a yayyafa shi a kan soyayyen ƙwai, kamar shayi ko a cikin ɗanɗano mai laushi.

Tsire-tsire masu yaji irin su ƙwaya ko tafarnuwar daji suma sun dace don yin gishirin ganyen daji naka. Don yin wannan, murkushe su sosai da kuma haɗuwa a kusa da 20 grams na busassun ganye tare da 80 g na gishiri a cikin turmi.

Sabbin ganyen daji da furanni, a gefe guda, ba su dace da daskarewa ba. Koyaya, zaku iya tara busasshen shuke-shuke don amfani daga baya azaman shayi ko yaji. Muhimmi: Kada a sare ganye kafin bushewa, saboda hakan zai sa su rasa ƙamshinsu. Madadin haka, a hankali bushe ganye, furanni ko 'ya'yan itace, ko dai akan firam ɗin bushewa a cikin inuwa ko a cikin injin bushewa a wuri ƙasa da digiri 40 na Celsius.

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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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